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Patriotic Pies is unfortunately unavailable

Thankfully we have 4 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$95
Start Date:

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Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this pie class:

Come join us for a hands-on class in the fundamentals of seasonal pies and galettes (a rustic tart). This two and a half hour class will be taught by one of our experienced bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate.

Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galettes is the perfect opportunity to do so. At the end of class, you will leave the bakery with the fruits of your labor to share with friends and family.

Still have questions? Ask the community.

Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien Fashion Island

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next to Macy's

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Reviews of Classes at Le Pain Quotidien Fashion Island (63)

(63 Reviews)
Patriotic Pies
Reviewed by Anonymous on 10/7/2018
The hands on teaching of making our own pastry dough and rolling out the crust was the most helpful. I picked up some good tips from the instructor that will help me avoid prior troubles with my pies. There was also great one-on-one to ask questions. The recipes were delicious! Fun class!
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

Read more about Le Pain Quotidien Fashion Island

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