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Pies and Tarts

Discover the secrets to creating exquisite pies and tarts that will have your taste buds begging for more. Join us at Chef Eric's Culinary Classroom to learn the art of crafting the perfect crust and indulge in delectable creations like Traditional Apple Pie with Cheddar Cheese Crust and Chef Eric's Mom's Famous Cherry Pie. Don't miss out on this sweet opportunity!

  • Beginner
  • 15 and older
  • $150
  • 2366 Pelham Ave, Los Angeles, CA
  • 2 hours & 30 minutes
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  • $150
  • Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pie class:

Join us in mastering the art of creating delectable Pies and Tarts for every season! Learn the secret to making the perfect crust, the foundation of any exceptional pie or tart. We’ll start with the finest flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes, and together, we’ll craft a mouthwatering array of treats, including:

  • My Mom’s Flaky Pie Dough
  • Pâte Sucrée Tart Dough
  • Pumpkin Pie with Crème Chantilly
  • Macadamia Nut/Chocolate Banana Cream Tart
  • Apple Pie with Cheddar Cheese Crust
  • Cherry Pie with my Mom’s Flaky Pie Dough

From classic flavors to unique combinations, our pies and tarts will surely delight your taste buds and impress your friends and family. Come and experience the joy of baking these delicious creations with us!

Note:

Wear comfortable shoes.

Refund Policy

Refunds only given if a class is canceled by Chef Eric.

If you are unable to attend a class that you have already registered and paid for:

  • We will give you a credit toward another class of your choice if you notify us at least 3 business days prior to class time. This credit will be valid for one year.
  • Or, you have the option of letting a friend attend class in your place – just send us the name by email at least 2 business days in advance.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chef Eric's Culinary Classroom (103)

(4.7-star rating across 103 reviews)
  • Pies and Tarts

    Reviewed by Linda C. on 11/5/2018
    Chef Eric is delightful, very encouraging and extremely knowledgeable. I learned a lot.
  • Pies and Tarts

    Reviewed by Tom M. on 11/5/2018
  • Pies and Tarts

    Anonymous review on 11/5/2018
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Review Summary by CourseHorse

Students have a positive opinion of the classes at Pies and Tarts, mentioning that Chef Eric is delightful, encouraging, and highly knowledgeable. They highlight that they learned a great deal from the classes. One particular student comments that they were able to acquire a lot of new knowledge and skills. Quote: 1. "I learned so much from Chef Eric's classes. He really opened my eyes to the world of baking and I now feel confident in my pie and tart-making abilities."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Elizabeth C.
Will we be able to bring home any pies or slices?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Elizabeth! Students will be able to take home pie slices – not whole pies. Hope this helps!
Answer Show answer
Cancel
Question from Liz A.
Are we baking individual pies or is this a group effort? Do I need to bring an apron?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Liz! You are paired up and make a couple of pies. You may bring your own apron if you preferred but it is usually provided. Thanks!
Answer Show answer
Cancel

Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

Read more about Chef Eric's Culinary Classroom

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.

Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

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Reviews of Chef Eric's Culinary Classroom at coursehorse.com

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