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The Art of French Pastry

Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

  • All levels
  • 21 and older
  • $64
  • Earn 10% Rewards
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  • 1010 1/2 Fair Oaks Ave., South Pasadena
  • 2 hours

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  • $64/person
  • 2 hours
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Class Description

Description

What you'll learn in this pastry class:

Be transported to the whimsical patisseries of Paris as you learn how to create Choux Pastry.

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs!

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

We provide all the equipment and ingredients

Any dietary restrictions

  • Kosher friendly
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,828)

(4.6-star rating across 1,828 reviews)
  • The Art of French Pastry

    Reviewed by Bob F. on 7/29/2024
    The teacher was very good, it was a delightful class just waiting for the print out of the class.
  • The Art of French Pastry

    Anonymous review on 2/4/2024
    I really loved learning the basics of this French pastry class. We learned pâté a choux, and made eclairs and cream puffs. The instructor, Jasmine, was lovely and I could follow her instructions clearly, so I felt confident and comfortable in my attempts. The only irritation was the class size. There were far too many people to really utilize the equipment in an effective way (i.e. ovens and heating needed to be rushed without the necessary timing for taking the temperature down, as is traditionally needed). I enjoyed myself, but I would have paid twice the tuition if they cut the registration cap in half. Hopefully will take another class with this instructor with a smaller class size! We were cramped!
  • The Art of French Pastry

    Reviewed by J Gómez M. on 9/30/2024
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At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

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CocuSocial Cooking Classes

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