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Course Details
$95 8 seats left
Start Date:

Fri, Dec 06, 6:00pm - 8:30pm

Next start dates (1)

Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 8

What you'll learn in this pastry class:

The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes. 

Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how to make your very own simple puff pastry dough. Students will also create several products including crunchy Palmiers (Elephant Ears), a savory Ricotta Tart and flaky Apple Turnovers to bring home to share with family and friends.

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Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.


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Le Pain Quotidien Fashion Island

All classes at this location

next to Macy's

Start Dates (2)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $95
2:30pm - 5:00pm TBD 1 $95

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from anonymous
Does this class instruct on making puff pastries from scratch or just using the instant and baking with it?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi, there! All classes are from scratch

Reviews of Classes at Le Pain Quotidien Fashion Island (78)

(78 Reviews)
Puff Pastry Delicacies
Reviewed by Susan D. on 12/13/2018
Great class, I learned a lot about making pastry doughs. The pace was very relaxed, providing opportunities for discussion and to ask questions. Going to do some baking tomorrow!
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.


Read more about Le Pain Quotidien Fashion Island

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