Thankfully we have 4 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...
Sunday Nov 17th, 11am - 1:30pm
The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker’s hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and savory dishes. Join us in the bakery for a two hours hands-on class and our artisan bakers will teach you how...
Friday Nov 8th, 6pm - 8:30pm
Fall has returned and, with it, the comforts of the bakery. In this class, we explore classic fall flavors and ingredients like pumpkin, cinnamon, fig, pear and cardamom. You'll use these ingredients to make your own galette, scones and quick bread from scratch! At the end of class, you'll sample some of your treats at our communal table, fresh out...
Sunday Oct 27th, 2:30pm - 5pm
In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...
Sunday Dec 15th, 11am - 1:30pm
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