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Beginner Pastry Series

at Culinary Lab School - Tustin

Course Details
$1,700 12 seats left
Start Date:

Sun, Jan 05, 9:00am - Mar 08, 1:00pm (10 sessions)

Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this pastry class:

This 10-week program is like pastry school for the home cook, covering all of the fundamental pastry and baking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week.

Skill Level 

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.


  • Week 1 | Quick Bread
  • Week 2 | Cookies and Bars
  • Week 3 | Custards and Cheesecakes
  • Week 4 | Pies
  • Week 5 | Tarts
  • Week 6 | Savory Breads
  • Week 7 | Sweet Breads
  • Week 8 | Pate a Choux
  • Week 9 | Cakes and Buttercreams
  • Week 10 | Petite Fours 


Q: What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

Q: What to Bring
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
9:00am - 1:00pm TBD 10 $1,700
This course consists of multiple sessions, view schedule for sessions.
Sun, Jan 12 9:00am - 1:00pm TBD
Sun, Jan 19 9:00am - 1:00pm TBD
Sun, Jan 26 9:00am - 1:00pm TBD
Sun, Feb 02 9:00am - 1:00pm TBD
Sun, Feb 09 9:00am - 1:00pm TBD
Sun, Feb 16 9:00am - 1:00pm TBD
Sun, Feb 23 9:00am - 1:00pm TBD
Sun, Mar 01 9:00am - 1:00pm TBD
Sun, Mar 08 9:00am - 1:00pm TBD

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
What types of jobs would a graduate of your program be qualified to do?
Answer from Anonymous
Great question! Thank you for asking. This program (Beginner Pastry Series) is specifically geared towards teaching home cook students how to better their baking and pastry skills in their own home kitchen. We have other professional programs that we offer that help train students to work in the industry.

Reviews of Classes at Culinary Lab School (1)

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School: Culinary Lab School

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