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Beginner Pastry Series

at Culinary Lab School - Tustin

Course Details
$1,700 12 seats left
Start Date:

Fri, Sep 25, 9:00am - Dec 04, 1:00pm Pacific Time (11 sessions)

Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
10 sessions only.
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this pastry class:

This 10-week program is like pastry school for the home cook, covering all of the fundamental pastry and baking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week.

Skill Level 

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.


Week 1: Quick Bread

  • Southern Biscuits | Savory Pine Nut Scones | Coffee Cake Muffins

Week 2: Cookies and Bars

  • Chocolate Chip Cookie Brownies | Peanut Butter Sandwich Cookies | House Made Jam Thumbprint Cookies

Week 3: Custards and Cheesecakes

  • CulinaryLab Cold Brew Creme Brulee | Honey Roasted Plum Ricotta Cheesecake |  Banana Foster Bread Pudding | Creme Anglaise

Week 4: Pies

  • Apple Bourbon Hand Pies | Triple Coconut Cream Pie | Almond Berry Cake Cobbler

Week 5: Tarts

  • Geometric Fruit Tart | OHG Farmers Market Vegetable Galette | Lemon Verbena Meringue Tart

Week 6: Savory Breads

  • Olive Rosemary Focaccia | Buttered Dinner Rolls | Rustic Artisan Bread

Week 7: Sweet Breads

  • Pecan Sticky Buns | Everything Challah

Week 8: Pate a Choux

  • Strawberry Pistachio Eclairs | Caramelized Cream Puffs | Purple Haze Goat Cheese Gougeres

Week 9: Cakes and Buttercreams

  • Edible Garden Mint Chocolate Drip Cake

Week 10: Dessert Buffet 


Q: What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

Q: What to Bring
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.


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Culinary Lab School

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Start Dates (1)
Start Date Time Teacher # Sessions Price
9:00am - 1:00pm Pacific Time TBD 11 $1,700
This course consists of multiple sessions, view schedule for sessions.
Fri, Oct 02 9:00am - 1:00pm Pacific Time TBD
Fri, Oct 09 9:00am - 1:00pm Pacific Time TBD
Fri, Oct 16 9:00am - 1:00pm Pacific Time TBD
Fri, Oct 23 9:00am - 1:00pm Pacific Time TBD
Fri, Oct 30 9:00am - 1:00pm Pacific Time TBD
Fri, Nov 06 9:00am - 1:00pm Pacific Time TBD
Fri, Nov 13 9:00am - 1:00pm Pacific Time TBD
Fri, Nov 20 9:00am - 1:00pm Pacific Time TBD
Fri, Nov 27 9:00am - 1:00pm Pacific Time TBD
Fri, Dec 04 9:00am - 1:00pm Pacific Time TBD

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
What types of jobs would a graduate of your program be qualified to do?
Answer from Anonymous
Great question! Thank you for asking. This program (Beginner Pastry Series) is specifically geared towards teaching home cook students how to better their baking and pastry skills in their own home kitchen. We have other professional programs that we offer that help train students to work in the industry.

Reviews of Classes at Culinary Lab School (2)

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