Apr 21st
5–7pm PDT
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More Baking Classes
Los Angeles
Indulge in the art of bread making, cake decorating, and pastry creation with a variety of baking classes offered in Los Angeles, where participants can learn the secrets behind creating artisanal breads, luscious cakes, and delicate pastries.
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11 classes have spots left
Neapolitan Pizza Party (For Two People)
CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA
Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!
$64
6 Seats Left
May 11th
5:30–7:30pm PDT
$64
8 Seats Left
May 24th
6:30–8:30pm PDT
$64
8 Seats Left
Jun 2nd
5–7pm PDT
$64
8 Seats Left
Jun 21st
6:30–8:30pm PDT
$64
8 Seats Left
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Sun, Apr 21st, 5–7pm PDT
(2 hours)
Other dates (4)
Bread Baking Fundamentals
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Discover the art of bread making at Chef Eric's Culinary Classroom, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, paired perfectly with jams and oils. Join us and uncover the secrets to making Pain de Ménage, Brioche Bread, Baguettes, and Focaccia Bread.
Sat, Jun 8th, 3–5:30pm PDT
(2 hours & 30 minutes)
Master Baking Certificate Program
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Elevate your baking skills to master level with our comprehensive program. From perfecting pie and tart doughs to crafting decadent cakes and tortes, each class offers hands-on techniques and original recipes. Join us and unleash your creativity in the world of baking!
Sep 15th
3–6pm PDT
Meets 9 Times
$1,800
4 Seats Left
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Sun, Sep 15th, 3–6pm PDT
(27 hours over 9 sessions)
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The Art of French Pastry
CocuSocial Cooking Classes @ 1850 S Harbor Blvd, Anaheim, CA
Master the art of French pastry and transport yourself to the whimsical patisseries of Paris with this hands-on class at CocuSocial Cooking Classes. Learn to create perfect choux dough, pipe, bake, and fill to create exquisite eclairs and cream puffs. Whether you're a cooking enthusiast or a first-timer, this fun and instructive class is designed for everyone.
Apr 21st
4–6pm PDT
$64
8 Seats Left
May 11th
5–7pm PDT
$64
8 Seats Left
May 25th
5–7pm PDT
$64
8 Seats Left
Jun 2nd
4–6pm PDT
$64
8 Seats Left
Jun 8th
5–7pm PDT
$64
8 Seats Left
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Sun, Apr 21st, 4–6pm PDT
(2 hours)
Other dates (6)
Pies and Tarts
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Discover the secrets to creating exquisite pies and tarts that will have your taste buds begging for more. Join us at Chef Eric's Culinary Classroom to learn the art of crafting the perfect crust and indulge in delectable creations like Traditional Apple Pie with Cheddar Cheese Crust and Chef Eric's Mom's Famous Cherry Pie. Don't miss out on this sweet opportunity!
Sat, Apr 20th, 3–5:30pm PDT
(2 hours & 30 minutes)
Intro to French Pastry
CocuSocial Cooking Classes @ 6310 San Vicente Blvd, Los Angeles, CA
Indulge in the art of creating exquisite French pastries as you master the delicate techniques and rich flavors that define this culinary tradition.
Apr 28th
2–4pm PDT
$64
4 Seats Left
May 5th
2–4pm PDT
$64
8 Seats Left
May 26th
2–4pm PDT
$64
8 Seats Left
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Sun, Apr 28th, 2–4pm PDT
(2 hours)
Other dates (2)
Succulent Royal Icing Cookie
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Get ready to master royal icing and flooding techniques in these laid-back, friendly classes. Covering designing, flooding, piping, and airbrushing, each session offers something new to learn.
Thu, May 9th, 6–8:30pm PDT
(2 hours & 30 minutes)
Graduation 2024 Royal Icing Cookie
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Join our popular Royal Icing cookie classes to master the art of perfecting royal icing and flooding techniques. Designed to be laid-back, friendly, and informative, each session covers designing, flooding, piping, and airbrushing, with new tips and tricks in every class.
Sat, May 18th, 2–4:30pm PDT
(2 hours & 30 minutes)
Your My Hero Dad Royal Icing Cookie
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Learn the secrets of perfect royal icing and flooding in our popular classes, designed to be relaxed, friendly, and packed with valuable information. From designing to flooding, piping to airbrushing, each session offers something new.
Sat, Jun 1st, 2–4:30pm PDT
(2 hours & 30 minutes)
4th of July Royal Icing Cookie
Cakery by Syd @ 2254 E Route 66, Glendora, CA
Our classes cover all the tips and tricks for perfect royal icing and flooding. They're laid-back, friendly, and packed with info on designing, flooding, piping, and airbrushing. Every class brings something new!
Sat, Jun 15th, 2–4:30pm PDT
(2 hours & 30 minutes)
Love Mom Royal Icing Cookie
Cakery by Syd @ 2050 Paseo Lucinda, San Dimas, CA
Unleash your creativity and elevate your cookie decorating skills to royal standards with our exclusive royal icing cookie decoration course.
Thu, Apr 25th, 6–8:30pm PDT
(2 hours & 30 minutes)
French Baking: Versatile Choux Pastry (Pâte à Choux)
Bijoux Macarons @ 900 S Figueroa St, Los Angeles, CA
In this workshop, Chef Vincent teaches the essential techniques for this versatile Choux Pastry dough with endless possibilities. The Fundamentals That You Will Learn: How to make sweet pastry choux How to make crème pâtissière (pastry cream) How to make the best caramel How to make a chocolate glaze How to make a caramel nest Spend an afternoon diving into one of the fundamentals of French pastry, the Choux Pastry (Pâte à Choux). With...
$93.75
Jams
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Now is the perfect time to put up Jam. Jam is a simple way to preserve the best fruits of the season to enjoy throughout the year. Making your own jam will elevate your biscuits, your PB&J and can be used to fill delicious handpies. Come learn the science and secrets behind making the perfect Jam. We’ll also play with adding herbs and spices to give depth of flavor to our creation, and oven canning for long term storage. In class we...
$125
![Summer Celebration Baking! [14+]](https://coursehorse.imgix.net/images/category/course-placeholder-image/cooking/baking/96fc02efa4b0f129e645e9c699dc8d8f.jpeg?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Summer Celebration Baking! [14+]")
Summer Celebration Baking! [14+]
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD owner and resident baker Sharon Graves will be sharing her favorite beach and BBQ-ready treats to celebrate the 4th of July. On the menu: Fresh Blueberry Pie Individual Cherry Crisps Balsamic Grilled Peaches and Double Fudge Brownies. Note: Closed Toe shoes are required.
$85
Kids: Let's Make Pancakes!
Kids: Let's make pancakes! Learn today with Chef Michal, then make them for Mom on Mother's Day tomorrow! On the menu: Fluffy Buttermilk Pancakes and Fancy Fruit Smoothies. This online class will be meeting on Zoom. You'll receive an email with the class handout and the link for class 48 hours in advance. BLVD will have a limited number of make-along Pancake Kits with the dry ingredients and a laminated copy of the recipe available at our Pop...
Holiday Cookie Baking
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
TAKE HOME SOME COOKIES - Regardless of age, all of us love cookies and this class is perfect any time of the year! Join us as our team teaches you the art of creative cookie making. Come join us for the best cookie feast in town and spread the joy among your friends and family when you bake a dozen of their favorites! Cookie Recipes include: Linzer Sugar Cookies with Jelly Center The BEST Flourless...
$125
Pastry Decorating: Cupcake, Cake Pops & Mini Cakes
Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Students will use proper ingredients to make delicious flavorful frosting, and get tips and secrets of decorating cake pops, cupcakes, and cakes. Learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and the cleanest way to work with cupcakes. You will dazzle your friends and family with beautiful and delicious edible works of art. Please provide an...
Pastry Decorating: Cupcakes, Cake Pops & Cookies
Los Angeles City College @ 855 N Vermont Ave, Los Angeles, CA
Pastry Decorating: Cupcakes, Cake Pops & Cookies (Age 6-10) Boys and girls are welcome! They will have a lot of fun while learning basic decorating techniques! They will color the frosting, fondant, and make fondant figurines to decorate cupcakes. Also, learn to make fun cake pops and decorate sugar cookies! Main Ingredients for the first Class (buy at Michaels, Amazon, Walmart, Target or Joann) 4-6 Cupcakes without frosting...
French Pastries
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Bon jour! Become a Pastry Connoisseur in this class by learning one of the best parts of French culture while preparing and eating French patisserie. On the day you will learn how to make French desserts from scratch using fresh ingredients. This is a hands on class while the Pastry Chef guides you through the recipes and gives you some great tips in making these classic French desserts. After the class you can eat your tasty desserts and...
$95
Bread Bakers: Artistic Focaccia Workshop
BLVD. Kitchen @ Virtual Classroom
You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we’ll make our dough and set it to rise. When we meet in the afternoon, it’ll be time to decorate our focaccia and prep for baking!This class will be meeting on Zoom. We'll send you an email with the class handout...
Reviews for More Baking Classes in Los Angeles
More Baking Classes in Los Angeles are rated 4.5 stars based on 2,952 verified reviews from actual CourseHorse.com purchasers.
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Intro to French Pastry
Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends! -
Bread Baking Fundamentals
Eric's class was a lot of fun. It was a little big. 15 people, but we all got to participate. He was funny, informative and helpful. Looking forward to taking another class in the future. -
Bread Baking Fundamentals
Eric is such a great instructor. We learned and have such a wonderful experience! -
Bread Bakers: Artistic Focaccia Workshop
Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon! -
Bread Bakers: Artistic Focaccia Workshop
Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches. -
Pastry Decorating: Cupcake, Cake Pops & Mini Cakes
Ms. Blanca was an exceptional teacher. I love her enthusiasm, passion and her great energy that she had with us all. Not to mention she took her time to really explain and teacher us properly how to make our decorations, homemade frosting and homemade fondant. I really enjoyed this class very much. Thank you Blanca... Keep doing a great job!!! -
Bread Bakers: Artistic Focaccia Workshop
This was a WONDERFUL class. I got to let my inner artist shine. (I’m not an artist AT ALL!) The focaccia was light, airy and flavorful! Highly recommend this class! -
French Baking: Versatile Choux Pastry (Pâte à Choux)
It was fantastic and so much fun! -
Bread Baking Fundamentals
Great class. Assistants were very helpful too. -
Pies and Tarts
Chef Eric is delightful, very encouraging and extremely knowledgeable. I learned a lot.
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