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Mommy/Daddy & Me: Holiday Cookies & Pizzas

at Le Pain Quotidien Fashion Island - Newport Beach

(75)
Course Details
Price:
$40 10 seats left
Start Date:

Thu, Oct 31, 11:00am - 1:30pm

Next start dates (5)

Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Important:
Price for children (12 years and below)
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Description
Class Level: All levels
Age Requirements: 5 and older
Average Class Size: 8

What you'll learn in this baking class:

Our Mommy/Daddy & Me workshops are as fun as they sound! Mix, shape and bake your own batch of our famous double chocolate Halloween cookies together.

Once the cookies are in the oven, you'll make a pizza for lunch. After the pizzas bake, relax at our communal table and enjoy your homemade pizza, followed by a double chocolate cookie and a cold glass of organic milk. Don’t worry - there will still be plenty of cookies to take home to enjoy or share!

Class Includes:
  • One batch of double chocolate Halloween cookies
  • Pizza lunch
  • Instruction packet including recipes and techniques used in the class
Recommended age is 5 years old and over.

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Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien Fashion Island

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next to Macy's

Start Dates (6)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm TBD 1 $60
11:00am - 1:30pm TBD 1 $40
11:00am - 1:30pm TBD 1 $60
11:00am - 1:30pm TBD 1 $40
11:00am - 1:30pm TBD 1 $60
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm TBD 1 $40

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Reviews of Classes at Le Pain Quotidien Fashion Island (75)

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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

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