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Let Them Eat Cake: The Basics

at Le Pain Quotidien Fashion Island - Newport Beach

Course Details
$95 6 seats left
Start Date:

Fri, Sep 27, 5:00pm - 7:30pm

Next start dates (2)

Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
Purchase Options
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this baking class:

Cake! Now that we have your attention, come learn from our Artisan Bakers the basic cake essentials that turn good cake baking into GREAT cake baking! In this hands-on class, learn the difference between various flours, the importance of ingredient selection, making successful batters, icings and buttercreams.

 Learn basic assembly techniques and oh, eat delicious cake!

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Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.


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Le Pain Quotidien Fashion Island

All classes at this location

next to Macy's

Start Dates (3)
Start Date Time Teacher # Sessions Price
5:00pm - 7:30pm TBD 1 $95
2:30pm - 5:00pm TBD 1 $95
6:00pm - 8:30pm TBD 1 $95

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Reviews of Classes at Le Pain Quotidien Fashion Island (75)

(75 Reviews)
Let Them Eat Cake: The Basics
Reviewed by Sean on 6/22/2019
Great class! Everything was perfect and Dario is an amazing teacher, he took time to explain everything and demonstrate technique. Small group so you get time to prepare, understand and create. Best of all the cakes came out great.
Let Them Eat Cake: The Basics
Reviewed by Shelley on 6/22/2019
Dario was a great instructor! We had a lot of fun and learned a lot!
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.


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