Thankfully we have 48 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Le Pain Quotidien Fashion Island
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660 Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
next to Macy's
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
Passionate...
Read more about Le Pain Quotidien Fashion Island
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at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....
Have you longed to share bread made with your own...
Read moreSunday Jan 26th, 2:30pm - 5pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...
Tender, flaky, and buttery – is it any wonder why...
Read moreSunday Jan 5th, 2:30pm - 5pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...
Have a cookie. You’ll feel better after, we promise!...
Read moreSunday Dec 22nd, 2:30pm - 5pm
at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries We make...
Delicious Cupcakes are all the rage for desserts...
Read moreSaturday Feb 1st, 1:30pm - 4pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...
Gluten-free baking can be challenging and intimidating,...
Read moreSaturday Dec 28th, 6pm - 8:30pm
at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...
This course is designed for all pizza lovers who...
Read moreWednesday Dec 18th, 10am - 4pm
at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...
The course is recommended to people who want to learn...
Read moreThu, Dec 26
10:00am - 4:00pm
Meets 3 Times
Mon, Jan 6
10:00am - 4:00pm
Meets 3 Times
Mon, Jan 13
10:00am - 4:00pm
Meets 3 Times
Mon, Jan 20
10:00am - 4:00pm
Meets 3 Times
Mon, Jan 27
10:00am - 4:00pm
Meets 3 Times
This class has 4 more dates.
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Thursday Dec 26th, 10am - 4pm
(3 sessions)at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014
Learn to make thin crust pizza and bake it in your home oven. Discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. During this class we will make pizza dough from scratch, then learn to , stretch it and bake it into the perfect pizza pie. We also prepare toppings from simple to sophisticated, all...
Learn to make thin crust pizza and bake it in your...
Read moreFriday Dec 27th, 11am - 2pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to...
In this crave-worthy class, our Artisan Bakers share...
Read moreSunday Dec 29th, 2:30pm - 5pm
at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
In order to match the market demand for products different from the traditional Neapolitan pizzas, we introduced a single day course focused on specialty pizzas. In particular, we will teach how to make: The Pizza Montanara (deep–fried pizza). The Gluten–Free Pizza. The Whole - Wheat Pizza The program is divided into 2 periods: 1 – Theoretical...
In order to match the market demand for products...
Read moreFriday Dec 20th, 10am - 3:30pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
We love these treats because they're quick and easy to bake, meaning no hot ovens heating up your kitchen for long periods of time. These wonderful summer staples will be easy to prepare once you've learned the basics. This class will be taught by one of our experienced bakers who will show you how to create simple multipurpose doughs that you can...
We love these treats because they're quick and easy...
Read moreFriday Dec 20th, 6pm - 8:30pm
at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
What’s that incredible smell coming from the kitchen?...
Read moreSaturday Dec 21st, 11am - 1pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
Join us in the bakery & learn how to mix, shape, and bake those wonderfully chewy and twisty treats – pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques, as well as the secret behind that thin amber crust. You'll spend the first portion of class with your hands in the dough, mixing your own pretzel dough to...
Join us in the bakery & learn how to mix, shape,...
Read moreFriday Dec 27th, 6pm - 8:30pm
at The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026
Panettone is an Italian sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year. It is made during a long process that involves curing the dough, which is very acidic, similar to sourdough. The proofing process alone can take several days, giving the cake its distinctive fluffy characteristics. It contains candied...
Panettone is an Italian sweet bread originally from...
Read moreSaturday Dec 21st, 10am - 1pm
at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...
Hop into our classroom and learn our cake take on...
Read moreSaturday Dec 21st, 3pm - 5pm
at Cakery by Syd - Glendora 2254 E Route 66, Glendora, California 91740
Learn all the basics of making, baking and decorating. We will go over leveling filling, icing smoothly, rosettes, writing and creating wonderful boarders. This will super be fun. Please click here for the Supply List
Learn all the basics of making, baking and decorating....
Read moreWednesday Jan 8th, 6pm - 8:30pm
(2 sessions)at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...
In our cheesecake and creams class students will...
Read moreFriday Jan 10th, 6pm - 8:30pm
at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
In Part II, we delve deeper into the process of making artisan bread. In this 2 day, two and a half hour hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters as well as working with different grain...
In Part II, we delve deeper into the process of making...
Read moreSaturday Jan 11th, 2:30pm - 5pm
(2 sessions)at Milk Bar - Fairfax 7150 Melrose Ave, Los Angeles, California 90046
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...
Pop quiz. What makes our No.1 classic so mind bendingly...
Read moreSaturday Jan 11th, 3pm - 5pm
at Yi Cakes - Cerritos 13521 Reva Pl, Cerritos, California 90703
Award-winner Chef Yi will teach you to make a fancy 3D sculpted cake that you will take home after the class. Please Note: Please bring a Notebook and pen
Award-winner Chef Yi will teach you to make a fancy...
Read moreSunday Dec 22nd, 9am - 3pm
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Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!