Halloween Edition: Fall Treats

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and...

Have a cookie. You’ll feel better after, we promise! Learn the basic fundamentals to making successful, hand-made, cookie doughs. Our Artisan Bakers will explain the importance of ingredient selection, mixing techniques and bake times, and oh, enjoying delicious cookies! After the bake and if we’ve not eaten all of the cookies, the class will...

Delicious Cupcakes are all the rage for desserts and snacks!  Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries We make...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Learn to make thin crust pizza and bake it in your home oven. Discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. During this class we will make pizza dough from scratch, then learn to , stretch it and bake it into the perfect pizza pie. We also prepare toppings from simple to sophisticated, all...

In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to...

In order to match the market demand for products different from the traditional Neapolitan pizzas, we introduced a single day course focused on specialty pizzas. In particular, we will teach how to make: The Pizza Montanara (deep–fried pizza). The Gluten–Free Pizza. The Whole - Wheat Pizza The program is divided into 2 periods: 1 – Theoretical...

We love these treats because they're quick and easy to bake, meaning no hot ovens heating up your kitchen for long periods of time. These wonderful summer staples will be easy to prepare once you've learned the basics. This class will be taught by one of our experienced bakers who will show you how to create simple multipurpose doughs that you can...

What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....

Join us in the bakery & learn how to mix, shape, and bake those wonderfully chewy and twisty treats – pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques, as well as the secret behind that thin amber crust. You'll spend the first portion of class with your hands in the dough, mixing your own pretzel dough to...

Panettone is an Italian sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year. It is made during a long process that involves curing the dough, which is very acidic, similar to sourdough. The proofing process alone can take several days, giving the cake its distinctive fluffy characteristics. It contains candied...

Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...

Learn all the basics of making, baking and decorating. We will go over leveling filling, icing smoothly, rosettes, writing and creating wonderful boarders. This will super be fun. Please click here for the Supply List

In our cheesecake and creams class students will learn to make three different kinds of custards: flan, cheesecake, and a custard cream filling. Instructors will explain the three different kinds of custards known as Creme Brulee, Cream Caramel- also known as flan and Creme Anglaise as well a the different methods of cooking from stovetop to oven...

In Part II, we delve deeper into the process of making artisan bread. In this 2 day, two and a half hour hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters as well as working with different grain...

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This is...

Award-winner Chef Yi will teach you to make a fancy 3D sculpted cake that you will take home after the class. Please Note: Please bring a Notebook and pen