Thankfully we have 7 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
Sunday Dec 15th, 11am - 1pm
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...
Saturday Dec 21st, 3pm - 5pm
School’s out, baking’s IN. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get their hands messy & learn the sweet tricks of the truffle trade. Kids will roll up their sleeves and learn how to make our classic cake truffles from scratch. Each kiddo will leave with a dozen B’day and/or Chocolate B'day Truffles as...
Sunday Dec 22nd, 3pm - 4pm
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy, Chocolate...
Saturday Jan 4th, 3pm - 5pm
This is going to be a fun twist on the succulent. Learn how to pipe magnolias, peonies, pine cones, pine needles, berries and of course succulents to create this fabulous Winter cake. This class is a great follow up to Basic Butter Cream Please CLICK HERE for the Supply List
Monday Jan 20th, 6pm - 8:30pm(2 sessions)
February 6, 2020 Let's be Valentines Geode Cake Topper This Class only comes once a year. You will learn how to work with Isomalt, mold Isomalt, and paint on Isomalt all while having a great time. Materials List: 1 set of isomalt safty gloves 1 bag isomalt nibs clear, red, pink or purple 1 container rock candy February 13,...
Thursday Feb 6th, 6pm - 8:30pm(2 sessions)
This class only comes once a year. You will learn how to work with Isomalt, mold Isomalt, and paint on Isomalt all while having a great time. Materials List: 1 set of isomalt safty gloves 1 bag isomalt nibs clear, red, pink or purple 1 container rock candy
Thursday Feb 6th, 6pm - 8:30pm
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