16 and older
Who says we can’t have our cake and eat it too?! In this weekend-long boot camp, you’ll learn all about cakes, from buttercreams, fillings, and frostings to puff pastry, brioche dough, and cake decorating. By the end of class, you will have learned to make four styles of cakes.
Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. So join us in the kitchen and let’s satisfy that sweet tooth together.Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs Skill Level
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones. Menu:
- Pink Champagne Cake
- Tarte Tropezienne
- Galette des Rois
FAQs:Q: What to Wear
- Crafting light and airy Cakes
- Understanding Buttercream and Diplomat Creams
- Learning the Art of Lamination
- The History of These Four Cakes: Galette de Rois, Tarte Tropezienne, Pink Champagne Cake, Zuccotto
- Developing Skills: shaping, cutting, filling, and decorating cakes
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.Q: What to Bring
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.