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Specialty Cakes Boot Camp

at Culinary Lab School - Tustin

(4)
Course Details
Price:
$550 12 seats left
Start Date:

Sat, Oct 26, 2:30pm - Oct 27, 8:30pm (2 sessions)

Location:
Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this cake class:

Who says we can’t have our cake and eat it too?! In this weekend-long boot camp, you’ll learn all about cakes, from buttercreams, fillings, and frostings to puff pastry, brioche dough, and cake decorating. By the end of class, you will have learned to make four styles of cakes.

Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. So join us in the kitchen and let’s satisfy that sweet tooth together.

Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs Skill Level

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones. 

Menu:
  • Pink Champagne Cake 
  • Tarte Tropezienne 
  • Galette des Rois 
  • Zuccotto
TOPICS
  • Crafting light and airy Cakes 
  • Understanding Buttercream and Diplomat Creams 
  • Learning the Art of Lamination 
  • The History of These Four Cakes: Galette de Rois, Tarte Tropezienne, Pink Champagne Cake, Zuccotto 
  • Developing Skills: shaping, cutting, filling, and decorating cakes

FAQs:

Q: What to Wear
A:
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

Q: What to Bring
A:
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
2:30pm - 8:30pm TBD 2 $550
This course consists of multiple sessions, view schedule for sessions.
Sun, Oct 27 2:30pm - 8:30pm TBD

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School: Culinary Lab School

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