Discover Classes. Earn Rewards.
Specialty Cakes Boot Camp is unfortunately unavailable

Thankfully we have 1 other Cake Class for you to choose from. Check our top choice below or see all classes for more options.

Specialty Cakes Boot Camp

at Culinary Lab School - Tustin

(5)
Course Details
Price:
$550
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Tustin, Orange County
17231 17th St Unit B
At Carroll Way
Tustin, California 92780
(Map)
Purchase Options
Save to WishList

18 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 9

What you'll learn in this cake class:

Who says we can’t have our cake and eat it too?! In this weekend-long boot camp, you’ll learn all about cakes, from buttercreams, fillings, and frostings to puff pastry, brioche dough, and cake decorating. By the end of class, you will have learned to make four styles of cakes.

Students will work in pairs, building basic skills, and adding to their competencies over the course of one weekend together. So join us in the kitchen and let’s satisfy that sweet tooth together.

Please let us know of any dietary restrictions we should be aware of before the first day of class so we can best accommodate your needs Skill Level

Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones. 

Menu:
  • Pink Champagne Cake 
  • Tarte Tropezienne 
  • Galette des Rois 
  • Zuccotto
TOPICS
  • Crafting light and airy Cakes 
  • Understanding Buttercream and Diplomat Creams 
  • Learning the Art of Lamination 
  • The History of These Four Cakes: Galette de Rois, Tarte Tropezienne, Pink Champagne Cake, Zuccotto 
  • Developing Skills: shaping, cutting, filling, and decorating cakes

FAQs:

Q: What to Wear
A:
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.

Q: What to Bring
A:
We've got you covered! You just bring you, and we'll handle aprons, towels, tools, recipes, pens, and the rest.

Still have questions? Ask the community.

Refund Policy
Refund & Withdrawal Policy Student must inform the Director of Admissions in writing seven (7) days prior to the start of the first series class. After that time, the cost of the series classes will be nonrefundable.

There is no partial credit granted.

Map

Google Map

Culinary Lab School

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 5500 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Culinary Lab School (2)

School: Culinary Lab School

Culinary Lab School

Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.

Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...

Read more about Culinary Lab School

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified LA educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

1 Top Choice

Virtual Layer Cakes & Contemporary Buttercream Designs

This class is temporarily being offered remotely.

at Kellyann Kozel -

You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...

Monday Oct 19th, 6pm - 9pm Eastern Time

  (3 sessions)
$175

3 sessions

Loading...