Mirror, mirror on the wall, who has the fairest cake of them all? Well, the answer is….YOU, especially if you join us for our weekend long modern cakes boot camp! Over the course of two days, you’ll learn how to make meringue buttercream and ganache fillings as well as various building and decorating techniques. Plus, you’ll get to walk away with TWO decadent desserts — a mirror glaze mousse cake and a two-tiered brush stroke cake. Almost too pretty to eat. ALMOST.
Students of all skill levels will be able to keep up in this class. Beginners will quickly gain new skills, and seasoned cooks will refine existing skills while also building new ones.
What to Wear
For safety reasons, please wear pants, close-toed shoes with rubber soles, no long dangling jewelry, and have long hair either tied back or covered.
What to Bring
We’ve got you covered! You just bring you, and we’ll handle aprons, towels, tools, recipes, pens, and the rest.
Still have questions? Ask the community.
Culinary Lab Cooking School offers an immersive, hands-on education for all levels of cooks - aspiring chefs, serious home cooks and industry professionals.
Culinary Lab brings chefs, butchers, food growers, and teachers together to empower student apprentices with the modern tools and resources it takes...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.