Class Level:
Intermediate
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Today, our Master Bakers will make the Mardi Gras classic, King Cake, in this special extended workshop!
This class will be meeting on Zoom.
We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Date/Time: Saturday, February 27th
Difficulty level: Moderate
Ages: 10 and up, with good amount of experience in the kitchen.
Activity Note: Requires use of an oven.
Features: Vegetarian
Ingredient List for this Class -
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
at Kellyann Kozel - Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...
You will learn how to bake classic layer cakes and...
Read moreSunday Mar 7th, 1pm - 4pm Eastern Time
(3 sessions)
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