Thankfully we have 4 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy, Chocolate B’day Truffles.
Take home your creations or turn them in for extra credit at the end. Just kidding. Take them home.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...
Saturday Apr 4th, 3pm - 5pm
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
Saturday Apr 4th, 11am - 1pm
Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create...
Saturday Apr 18th, 3pm - 5pm
Celebrate good times, come on! They’re so many occasions worth commemorating and nothing completes a celebration like beautifully decorated desserts! In this two-day boot camp, you’ll learn a variety of piping and decorating techniques using buttercream and royal icing as well as how to successfully tint your frosting. The blank canvasses that...
Saturday Apr 25th, 2:30pm - 8:30pm(2 sessions)
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)