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Bake the Book Series: Chocolate Malt Cake & Truffles is unfortunately unavailable

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Bake the Book Series: Chocolate Malt Cake & Truffles

at Milk Bar - Fairfax

(359)
Course Details
Price:
$95
Start Date:

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Location:
Fairfax, Westside
7150 Melrose Ave
Btwn N Detroit St & N Formosa Ave
Los Angeles, California 90046
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 20

What you'll learn in this cake class:

Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake!

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Refund Policy

Cancellations: 

You may cancel your reservation up to 7 days prior to your scheduled class date for a refund, subject to a 10% processing fee.  

No refunds will be given for cancellations made within 7 days of your scheduled class date, or if you fail to attend.  

Rescheduling:

You are welcome to reschedule your reservation one time up to 7 days prior to your originally scheduled class date, subject to a 10% processing fee.  A request to reschedule your reservation that is made within 7 days of your scheduled class date will be treated as a cancellation and you may then make a new reservation.  

Transfers:

You may also transfer your reservation to another guest with our prior approval, subject to a 10% processing fee. 


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Reviews of Classes at Milk Bar (359)

School: Milk Bar

Milk Bar

Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly...

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1 Top Choice

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Mirror, mirror on the wall, who has the fairest cake of them all? Well, the answer is….YOU, especially if you join us for our weekend long modern cakes boot camp! Over the course of two days, you’ll learn how to make meringue buttercream and ganache fillings as well as various building and decorating techniques. Plus, you’ll get to walk away...

Saturday Jul 11th, 2:30pm - 8:30pm Pacific Time

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2 sessions

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