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100% Whole Wheat Sourdough Bread is unfortunately unavailable

Thankfully we have 6 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!

(1742) All levels 21 and older

Pizza Pizazz

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Join us for an evening of creativity as we explore the art of pizza making. Discover the secrets behind traditional and specialty doughs, flavorful tomato sauce, and a variety of mouthwatering toppings. Unleash your inner pizza artist and create delicious masterpieces at Chef Eric's Culinary Classroom.

(103) Beginner 15 and older

Specialty Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Discover the secrets of specialty pizzas in this hands-on course at VPN Americas. Learn how to create mouthwatering deep-fried, gluten-free, and whole-wheat pizzas under the guidance of expert instructors. Receive a certificate of completion and a gift bag filled with essential pizza-making ingredients.

(6) All levels 18 and older

Basic Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.

(6) Beginner 18 and older

Regular Pizza Course

VPN Americas @ 440 Hindry Ave,, Inglewood, CA

Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.

(6) All levels 18 and older
$1,850

3 sessions

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100% Whole Wheat Sourdough Bread

  • All levels
  • 18 and older
  • $95
  • 3732 Sunset Blvd, Los Angeles, CA
  • 3 hours

Start Dates (0)

  • $95
  • The King's Roost @ Silver Lake @ 3732 Sunset Blvd, Los Angeles, CA 90026
  • 3 hours
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Class Description

Description

What you'll learn in this bread making class:

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though we will bake a couple loaves that I prepped the day before. We will sample the bread with butter we churn in class.

You will go home with:

  • The dough you made in class to bake later
  • Some of my own wild yeast starter that has been going for 45 years.
  • 500g of freshly milled bread flour to bake your next loaf or feed your starter with

It doesn't matter if you have a mill or not, you'll learn a lot about bread baking in this class that you can apply to your own baking. The purpose of this class is to give you a complete overview and the tools, knowledge, confidence, and most of all, the inspiration to keep baking bread.

WHAT TO BRING:

1. A mixing bowl. You can make your dough in and take it home in the same bowl. I am happy to provide a bag to take your dough home in, but let's save the planet!

2. A starter container. You will take home starter in a plastic disposable ramekin. But if you have a pint or quart jar to keep your starter in, why not skip the single use plastic?

3. An apron. Flour will be flying around.

4. For fun if you want to bring your favorite jam or cheese or whatnot to eat with the fresh bread.

Note: All four items above are optional. I've got you covered 100% if you forget any or all of the above!

Refund Policy

Cancellations made at least 2 business days in advance of the class will be honored with a full refund less 5% cancellation fee. No refund after that.

Reviews of Classes at The King's Roost (68)

(4.8-star rating across 68 reviews)
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Michelle C. on 1/20/2020
    So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Lori B. on 12/9/2019
    This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 9/19/2019
    I was expecting little more on sourdough starter. Class over all was ok.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Diana C. on 9/9/2019
    I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Catherine D. on 8/19/2019
    Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Winifred H. on 7/22/2019
    Though I have made sourdough many times with store bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me. The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store. We had to take our dough home to bake (sourdough bread making is longer process so I knew we couldn't bake the dough we made in class, since it was a 3-hour class). We taste sampled bread that the instructor had made earlier and baked in class and he also made fresh butter - it was all delicious. We also got enough wheat berries and fresh ground wheat to take home make more bread, plus sourdough starter. The people in the class ranged from those who had never made any kind of bread before to some who had experience with sourdough. I thought the instructor was very good at explaining things to everybody and answering questions as they came up.
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 7/14/2019
    Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 6/3/2019
    fun and informative!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Nicklaus T. on 5/10/2019
    Such a fun and informative course. Left with starter materials, know how, and trivia bits.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Gail A. on 4/8/2019
    Very informative! I learned so much and look forward to taking other classes there.
  • 100% Whole Wheat Sourdough Bread

    Anonymous review on 2/10/2019
    Great instructor, and great students in the class. I will definitely be returning for more classes!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by erin a. on 10/22/2018
    Roe was so kind and helpful! Very clear example of passion and personality! Loved this class and the store!
  • 100% Whole Wheat Sourdough Bread

    Reviewed by maria d. on 6/25/2018
    Phenomenal class! Very informative and hands-on. If you want to learn how to make bread, this is the class to take.
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Etti A. on 2/4/2020
  • 100% Whole Wheat Sourdough Bread

    Reviewed by Katy R. on 2/3/2020
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Review Summary by CourseHorse

Students who took the classes at 100% Whole Wheat Sourdough Bread had positive reviews and expressed gratitude for the information they learned. They were impressed with Roe, the instructor, who made the class simple and easy to understand. Students were excited to start milling their own grains and eliminate store-bought bread and flour from their diets. The class exceeded expectations and provided hands-on experience in making bread and even milling flour. Some students mentioned the convenience of receiving a starter and an easy recipe to continue baking bread at home. Overall, the class was enjoyable, informative, and highly recommended for those interested in baking high-quality bread with little effort. It is worth noting that one student mentioned a desire for more focus on sourdough starters, while another commented on the inconvenience of street parking. Direct quotes from the reviews: 1) "Though I have made sourdough many times with store-bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me." 2) "The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store." 3) "Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough."

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The King's Roost

Welcome to The King's Roost! It's Fun to grow things and make stuff you can eat, use and share.

The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can  embark on a new project or pursue your favorite...

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