Discover Classes. Earn Rewards.
100% Whole Wheat Sourdough Bread is unfortunately unavailable

Thankfully we have 5 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.

100% Whole Wheat Sourdough Bread

at The King's Roost - Silver Lake

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026
Purchase Options
Save to WishList

78 people saved this class

Book a private group event
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8
Teacher: Roe Sie

What you'll learn in this bread class:

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though we will bake a couple loaves that I prepped the day before. We will sample the bread with butter we churn in class. 

You will go home with:
  • The dough you made in class to bake later
  • Some of my own wild yeast starter. 
  • 1kg of freshly milled flour to bake your next loaf and to feed your starter with
It doesn't matter if you have a mill or not, you'll learn a lot about bread baking in this class that you can apply to your own baking. The purpose of this class is to give you a complete overview and the tools, knowledge, confidence, and most of all, the inspiration to keep baking bread.

No need to bring anything to class but if you want you can bring an apron and anything you like to top your bread with: your favorite jam or a piece of cheese to share with the class.

Still have questions? Ask the community.

Refund Policy
24 hours any reason full refund. less than 24 hours no refund.


Google Map

The King's Roost

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The King's Roost (60)

(60 Reviews)
100% Whole Wheat Sourdough Bread
Reviewed by Anonymous on 9/19/2019
I was expecting little more on sourdough starter. Class over all was ok.
100% Whole Wheat Sourdough Bread
Reviewed by Diana C. on 9/9/2019
I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away.
100% Whole Wheat Sourdough Bread
Reviewed by Catherine D. on 8/19/2019
Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour!
100% Whole Wheat Sourdough Bread
Reviewed by Winifred H. on 7/22/2019
Though I have made sourdough many times with store bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me. The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store. We had to take our dough home to bake (sourdough bread making is longer process so I knew we couldn't bake the dough we made in class, since it was a 3-hour class). We taste sampled bread that the instructor had made earlier and baked in class and he also made fresh butter - it was all delicious. We also got enough wheat berries and fresh ground wheat to take home make more bread, plus sourdough starter. The people in the class ranged from those who had never made any kind of bread before to some who had experience with sourdough. I thought the instructor was very good at explaining things to everybody and answering questions as they came up.
100% Whole Wheat Sourdough Bread
Reviewed by Anonymous on 7/14/2019
Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough

School: The King's Roost

The King's Roost

Welcome to The King's Roost!  It's Fun to grow things and make stuff you can eat, use and share.

The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can  embark on a new project or pursue your...

Read more about The King's Roost

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified LA educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

5 Top Choices

Bread Baking Basics

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking....

Sunday Jan 26th, 2:30pm - 5pm

Bread Baking Fundamentals

at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064

Learn how to make the oldest food known to mankind.  We cover techniques to produce quick baked goods for everyday meals and special dinners.   At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.  The recipes include: Pain de...

Saturday Jan 11th, 1:30pm - 4pm

Sweet & Decorative Breads

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to...

Sunday Dec 29th, 2:30pm - 5pm

Bread Basics, Part II: Rustic Breads

at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660

In Part II, we delve deeper into the process of making artisan bread. In this 2 day, two and a half hour hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters as well as working with different grain...

Saturday Jan 11th, 2:30pm - 5pm

  (2 sessions)

2 sessions


at The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026

Panettone is an Italian sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year. It is made during a long process that involves curing the dough, which is very acidic, similar to sourdough. The proofing process alone can take several days, giving the cake its distinctive fluffy characteristics. It contains candied...

Saturday Dec 21st, 10am - 1pm