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Course Details
Price:
$75 8 seats left
Start Date:

Sat, Oct 05, 6:00pm - 8:30pm

Next start dates (3)

Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Description
Class Level: Beginner
Age Requirements: 13 and older
Average Class Size: 8

What you'll learn in this bread class:

Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or would you simply like to play with dough for a few hours on a weekend afternoon? Whatever the reason, join us for a hands-on class in the basics of bread baking.

We'll discuss the ten steps of the process of making bread, and you'll participate in each one, from selecting ingredients, to kneading a dough by hand, to shaping, scoring and baking (and, of course, tasting).

The Menu:
  • Classic Baguette
  • French Rolls with butter or chocolate
  • Fruit & Nut Whole Wheat Loaves
What You Will Learn:
  • The tools, techniques, and ingredients needed to make your own dough from scratch
  • Artisan techniques for shaping and baking rustic breads
  • Tips and tricks for recreating a professional oven in your home kitchen
  • How to handle different types of dough to create a variety of shapes and styles

Still have questions? Ask the community.

Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien Fashion Island

All classes at this location

next to Macy's

Start Dates (4)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $75
11:00am - 1:30pm TBD 1 $75
6:00pm - 8:30pm TBD 1 $75
6:00pm - 8:30pm TBD 1 $75

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Alyssa B.
Are materials provided?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Alyssa! Students don’t need to bring anything, just dress comfortably and non-slip shoes are recommended. Hope this helps!
Answer
Cancel
Question from Linda H.
What I am looking to learn is how to proof dough. Is this taught in the class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Linda! Yes, you will learn it in this class.
Answer
Cancel
Question from Barbie O.
Do they explain sourdough starters and where you get them?
Answer from Leslie U. Verified Student
The class does not cover sourdough. Sorry.
Answer
Cancel

Reviews of Classes at Le Pain Quotidien Fashion Island (75)

(75 Reviews)
Bread Baking Basics
Reviewed by David W. on 8/5/2019
Great instructor. Fun time
Bread Baking Basics
Reviewed by Michelle B. on 8/4/2019
Dario is a great instructor; he is incredibly patient and will make sure everyone is comfortable and productive. He provided great tips and encouraged us to ask him questions. I enjoyed learning how to shape and handle different doughs, and I liked how we got to take our own dough home to try it ourselves. Since I wasn’t heading home right away, the restaurant was kind enough to refrigerate my dough to pick up later.
Bread Baking Basics
Reviewed by Anonymous on 7/29/2019
Absolutely fantastic! It's a fun class for beginners. We played with dough and baked bread. We even got to take home some dough and freshly baked bread. The teacher was great and made it easy for everyone to follow along. If you like bread and you have ever wanted to take a class, this is the one to take.
Bread Baking Basics
Reviewed by Remeliza G. on 7/15/2019
Very organize. No time wasted. Dario is very patient. He gives instructions clearly and shared good baking tips. He is a good instructor. Class is recommendable.
Bread Baking Basics
Reviewed by Mira C. on 4/7/2019
Excellent experience !!! I just have an question for our instructor ? The dough that I put in fridge last night, I took it out on counter this morning, cut it in third....I guess to warm it up to 70F. How do I measure the temperature of dough? Poke it with thermometer ? Please help..... MIra C.
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

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