Le Bistro Culinary Institute LeNôtre

With an eye to creating the learning environment of the future, Alain and Marie LeNôtre are pleased to close the chapter on Kris Bistro, and open "Le Bistro" in the heart of the Culinary Institute LeNôtre, creating a premier restaurant and training environment. 

Using classical French techniques, Le Bistro allows the students to showcase their new found abilities, while using primarily Texas grown and locally sustainable goods.