Pâte à Choux Pastries
Join Chef Stephanie for a hands-on journey into the world of pâte à choux, the versatile French pastry dough behind classic treats like chocolate éclairs, cream puffs, and gougères. In this class, you'll master the techniques to create these delectable pastries, complete with a rich chocolate pastry cream and smooth ganache. Perfect for both sweet and savory lovers, this experience will expand your pastry-making skills.
- All levels
- Small class sizes
- 14 and older
- $89.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Bridgestone
- 2 hours