French Breads
Join Chef Stephanie for a hands-on class where you'll master the art of making iconic French breads. Learn how to knead, shape, and bake a traditional baguette, fougasse, and epi using just four simple ingredients. Each bread offers a distinct texture and flavor, from the crisp crust of a baguette to the spongy, herb-filled fougasse. Finish with a soft, sweet pain au lait for the perfect French touch.
- All levels
- Small class sizes
- 14 and older
- $79.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Bridgestone
- 2 hours