NYC: Traditional Croissant
In our hands-on croissant-making workshop, you'll learn the secret to creating flaky, buttery, and mouth-watering pastries. Each class allows you to improve your team-building skills as you shape and bake croissants together. You even get to take some home with you!
| Provider | |
| Location | Lower East Side, 104 East 7th Street |
| Price | $90 per person |
| Duration | Up to 2 hours & 30 minutes |
| Group Size | Up to 15 people |
| Materials | None required |
| Recommended For | For Foodies, Relax and De-stress, For Sweets Lovers, BYOB Friendly |
Description
Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Event Itinerary:
- Once everyone arrives, the host will welcome them with an introduction and a fun ice breaker before going over event schedule and offer soft drinks and snacks
- Next, the group will be divided into teams to watch a series of demonstrations from the pros.
- Each team will then be equipped with sweet pantry ingredients and the hands-on work will start.
- Finally, everyone will enjoy their croissants!
What You Will Make / Go Home With:
Menu:
- Croissants (plain, ham & cheese, pain au chocolat, cinnamon rolls)
Cancellation Policy
Moderate: This provider allows for cancellations with a full refund to occur 1 week or more in advance of the event. Cancelling within a window of less than 1 week will result in an inability to be refunded.
Changes Policy:
Flexible: You will be able to make changes to your group size up until 72 hours as long as you meet the provider minimum. You will also have up until this period to make additional accommodations for the event
Book this Event
What others have said about this event
(4.7-star rating across 74 reviews)
Caro M.
Jenna M.
What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants.
Couldn't have ask for anything better.
Anonymous
It was great. The only inconvenient was it started 30 minutes later than it was posted on coursehorse and they didn’t even let us in until it started.
Anonymous
Karyn E.
Fun and well organized class! The instructor Jen and assistant (didn’t get her name- but thank you!) were super patient and fun.
Definitely will like to schedule another class!
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