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NYC: Vegan Cooking: Legumes 101 (BYOB)
Join us for a flavorful journey into vegan cooking with our Legumes 101 Workshop, where you'll unlock the secrets to mastering plant-based meals! Led by our expert chef, learn essential techniques like cooking and seasoning beans, selecting the perfect lentils, and transforming tofu into Korean braised delights. Bring your favorite drinks and prepare to elevate your vegan culinary skills with us
| Provider | |
| Location | 158 Grand St, New York |
| Price | $175 per person (see price details) |
| Duration | Up to 4 hours & 30 minutes |
| Group Size | Up to 32 people |
| Materials | All materials provided |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Legumes are an important part of a balanced and diverse plant-based diet. We'll highlight all the fundamental cooking techniques associated with legumes so there is no limit to the variation of plant-based meals you can make.
Guided by our expert chef, your team will learn cooking and seasoning dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of rice.
Menu:
- Smoky Black Beans with Pickled Red Onions
- Stewed (Dried) White Beans with Rosemary and Garlic
- Split Red Lentil Dal with Spiced Tomato Tadka
- Korean Braised Tofu
- A Good Pot of Rice
Important:
- Please reach out to CourseHorse for any dietary restrictions.
- Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Please note: the price shown is all-inclusive and includes tax & gratuity
Pricing
- $2,100 for up to 12 people
- $175 per person thereafter
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
| Cancellation | No cancellation allowed | 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
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Vegan Cooking: Legumes 101