Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Virtual Sushi Making Workshop (BYO Materials)

Learn the art of sushi making from the comfort of your own home with the help of a professional chef instructor. Discover the secrets to creating delicious rolls and nigiri while enjoying the benefits of team building and culinary skills.

  • Live professional host
  • Instantly bookable
CourseHorse Experiences (4.8-star rating across 3,884 reviews)
Location Zoom Conference
Price $420 for up to 10 people; $20 per person thereafter  (see price details)
Duration Up to 90 minutes
Group Size Up to 500 people
Materials Materials are required, but not provided. See details below.
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works


In this interactive, hands-on virtual class, a professional chef instructor will walk you through the basics of making your own sushi at home, from rice to rolls. 

You will learn about sushi rice, hand rolls, cut rolls, nigiri, spicy tuna or salmon, crunch rolls, basic knife cuts and fish basics. 

Materials Needed to Participate Fully: 

(If you want materials shipped to participants, please see our all-inclusive event option.)

  • 2 cups sushi rice (can substitute arborio in a pinch)
  • ⅓ cup unseasoned rice vinegar
  • 2 Tbs. granulated sugar
  • 1 ½ Tbs. salt
  • 2 Tbs. white sesame seeds
  • 2 Tbs. black sesame seeds
  • 1 pack nori (7-10 sheets)
  • ½ cup Panko breadcrumbs (also can have gluten-free option)
  • Packets soy sauce
  • Packets wasabi
  • 2 Tbs. pickled ginger
  • Packets Japanese mayonnaise
  • Single Serve Matcha to drink with your rolls
  • 1 medium-sized cucumber 
  • 1 avocado
  • 1 bunch scallions
  • 5 oz. salmon (skin-on to make salmon skin) or sushi-grade tuna
  • 1-2 pieces imitation crabmeat/crab stick
  • Reusable Chopsticks with travel pouch 1 set
  • Bamboo rolling mat
  • Medium-sized saucepan with lid
  • Clean kitchen towel
  • Plate and bowl
  • Sharp chef's knife
  • Cutting board
  • Rubber spatula
  • Spoon


  • $420 for up to 10 people (Includes cost of host/instructor. If you'd like us to provide materials book here.)
  • $20 per person thereafter
  • If you don't know your group size, select "I don't know" in the group size field to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
  • If you're booking multiple events or for a group over 50, contact us for custom staffing and pricing. 

Rescheduling & Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event 3 days or less 7 days or less 30 days or less More than 30 days
Reschedule Days before event: 3 days or less No reschedule allowed 7 days or less $150 fee More than 7 days Reschedule for no fee
Cancellation Days before event: 30 days or less No cancellation allowed More than 30 days 15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as tomorrow, Jul. 25th

Price Details

Your Discount
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(5.0-star rating across 4 reviews)
Nicole A.
Very informative class. I learned a lot about of new tricks and tips. I enjoy doing the virtual class in the comfort of my own kitchen. Will definitely take more classes. Thank you Chef Eve!
Nancy J.
Really good and the instructor was excellent. Fast paced!
Karen K.
Wonderful teacher! Great experience!
Awesome experience!

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