The even was GREAT!! Robby was such a hoot and perfect host for us. Everyone has said amazing things and we will absolutely be using your services again!
Virtual Pizza from Scratch Workshop (BYO Materials)
Join our virtual pizza-making workshop led by a professional chef to learn how to make delicious homemade pizza from scratch. This interactive team-building experience allows you to bond with your colleagues while enjoying the fruits of your labor and gaining valuable culinary skills.
| Provider | |
| Location | Zoom Conference |
| Price | $30 per person (see price details) |
| Duration | Up to 90 minutes |
| Group Size | Up to 500 people |
| Materials | Materials are required, but not provided. See details below. |
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant!
How it Works
Description
Learn how to make fresh pizza from scratch from a professional chef in the comfort of your own home. Your group will get personalized instruction and a chance to blow off some steam and learn together as you knead the dough and enjoy the fruits (or slices) of your labor!
What your group will do:
- Make and roll pizza dough
- Add the toppings of your choice
- Bake pizza to perfection
- Eat delicious, homemade pizza
What is included:
- A private, interactive workshop led by a professional instructor
- Access to our event fulfillment team
- After you book the event, we will send you a confirmation email and Zoom details for the event
- Our event fulfillment team will be able to answer any questions you have before, during, or after the event
- Interested in having the materials shipped to your participants? Check out our all-inclusive option.
Materials Required:
- Ingredients:
- 3 cups Bread Flour (for crisp crust) or All-Purpose Flour (for softer crust) (For Gluten-Free participants, please use gluten-free flour)
- 1/2 cup semolina flour or bread or all-purpose flour
- 2 packets of active dry yeast or 1 Packet of Instant Yeast
- 1 1/4 cups Olive Oil
- 1 14 oz. can San Marzano tomatoes or any 14 oz. crushed tomatoes
- 2 heads of garlic
- Salt
- Cheese of your choice (shredded or fresh mozzarella, Parmesan, soy, etc.)
- Toppings of your choice (pepperoni, sausage, artichokes, olives, etc.)
- Tools:
- Bowl and wooden spoon or stand mixer with hook attachment
- Blender, hand blender, or food processor (or chef's knife and cutting board)
- Pizza stone or cookie sheet
- Chef's knife and cutting board
- Metal spatula and tongs or pizza peel
- Small saucepan
Supported Platforms: Zoom is our recommended platform, but we can accommodate Google Meets, Microsoft Teams, and WebEx if the client provides the meeting details.
Pricing
- $30 per person (minimum $300)
- Get materials included for an additional $75 per person
- If you don't know your group size, select "up to 10" to pay the minimum deposit and secure your date. We'll finalize your payment when you've finalized your headcount.
- If you're booking multiple events or for a group over 25, contact us for custom staffing and pricing.
Rescheduling & Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
| Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
|---|---|---|---|---|
| Reschedule Days before event: | 3 days or less No reschedule allowed | 7 days or less $150 fee | More than 7 days Reschedule for no fee | |
| Cancellation Days before event: | 30 days or less No cancellation allowed | More than 30 days 15% fee | ||
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as tomorrow, Apr. 25th
Reviews of This Event
(5.0-star rating across 27 reviews)
Rachel S.
Debbie J.
This was the 2nd event we have done and loved them both
Amy B.
I appreciated that the scheduling process couldn't have been easier and that communication was strong throughout. Our instructor Eve was positive and encouraging. Overall my team had a great time. Thank you!
Sam W.
We absolutely loved our instructor, Lindsey. She was lively, entertaining, informative, and patient.
Matthew R.
Chef Carolyn was amazing. I booked a "basic" pizza making class hoping that it would be at a good level for everyone and walked away knowing WAY more than when I started. She told good stories, worked at a good pace and was interactive with everyone right up until she had to jump to the next session.
Whitney G.
Activity was easy, low stress, great to have a group leader to handle everything
Michelle C.
It was very well organized, everyone was really helpful, quick to respond, and easy to work with. We would work with Coursehorse again for similar virtual events.
Svetlana K.
The chef was engaging, easy to follow recipe, interactive class.
Jenna C.
The class was great!!
Alejandra C.
Thank you, Eve! The students really enjoyed learning how to make pizza!
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