Description

This class teaches the art of fresh pasta making. We will make dough to hand form orrechiette, potato gnocchi and a filled ravioli. This class will explain the science behind the choice of different flours, the proper cooking techniques for obtaining the best results, which sauces go with what shapes and the ease in which anyone, with a little understanding, can create beautiful artisan pasta at home.

We recommend loose, comfortable clothing and closed toe, rubber soled shoes as you will be standing for several hours and the kitchen environment is warmer than the average living room. 

Please refrain from wearing perfumes as they clash with the cooking aromas and tend to annoy other attendees, and avoid long or dangling jewelry as it poses a hazard around kitchen machines.

Bring a pen and notebook to record any information that is not supplied on the menu sheets. Everything else that you will need is provided.