Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

NYC: Chinese Dumplings

Learn how to make fantastic Chinese dumplings at this popular and unforgettable event. Our team will teach you how to wrap multiple shapes, master knife-handling skills, and create unforgettable fillings. Even better, you’ll take everything you cook home with you.

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Provider
Vetted Local Provider (4.6-star rating across 1,748 reviews)
Location Hell's Kitchen, 338 W 36th St
Price $110 per person  (see price details)
Duration Up to 2 hours
Group Size Up to 40 people
Materials None required
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Roll up your sleeves and get ready to learn the craft of making authentic dumplings from scratch!

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding dumpling dough into various traditional shapes. Your chef instructor will also demonstrate how to make dumpling dough from scratch so you can practice making it on your own at home.

There will be two types of fillings available to make: ground beef & veggie or a vegan filling. You will learn the techniques to steam and deep fry the dumplings. Guests will also learn to make two types of ponzu dipping sauces. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!

Other Notes:

  • Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
  • This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Event Itinerary:

  1. Guests will arrive and be greeted by the chef/instructor, and may order any drinks they’d like to have during the class (purchased separately).
  2. The chef/instructor will introduce themselves and give some background information on what will be cooked or prepared.
  3. You’ll then split into groups of 2-4 and each group will be given step by step instructions by the chef/instructor
  4. You’ll get to enjoy your creations and are welcome to hang out at the venue and continue to order drinks or food!

What You Will Make / Go Home With:

  • Different types of dumplings including vegetarian-friendly dumplings

Pricing

  • $1,980 for up to 18 people
  • $110 per person thereafter

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Book this Event

Available as soon as April 22

Price Details

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Total
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(4.5-star rating across 207 reviews)
Anonymous
Jennifer Y.
Carolina E.
Risa H.
Lucille P.
1st we (4) arrived 30 minutes late to the lesson. The express bus that was supposed to take us from Staten Island never arrived! We attempted to take another bus then saw the sim 3 was back in route and went back to our original stop so you can imagine the scurry we were in. The chef was upset at our late arrival as it understandably caused a bit of chaos switching seats around to accommodate the 4 late students! We apologized to the group & James but it didn’t make it easier! Chef James was awesome. He was at each station and taught the class well. Very entertaining! I would only ask to have left the class with written recipes as in the past. Thank you chef James and sorry to have been late! We certainly didn’t want to miss anything!
Priscilla K.
Craig B.
Arlene S.
Roger R.
We enjoyed Christine and her assistant - embarrassed I forgot her name - but found the space a bit off-putting. Chairs were too close together and the tables not big enough to work efficiently. Next time, they should turn off the TV (I asked the bartender about halfway through the class). The kitchen was noisy - I know they have to keep working, but it was distracting. We learned a lot and had a blast, so overall it was great! Roger
Robin C.
I thought the class was great, a lot of fun for not a lot of money. The location made it a little tough to hear Cynthia when she was talking, but she could not have been sweeter and was very informative. Both dumpling ingredients were delicious and there were some terrific takeaways. Would definitely take another class!
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