Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

NYC: Spanish Tapas + Paella (BYOB)

Experience Spain's vibrant flavors and rich culture with the NYC In Person: Spanish Tapas + Paella team building event. Indulge in a mouthwatering menu featuring a choice of paella, accompanied by delicious Spanish dishes, all while fostering team-building and creating unforgettable memories.

  • Live professional host
  • Instantly bookable
Provider
Vetted Local Provider (4.7-star rating across 2,033 reviews)
Location SoHo, 158 Grand St , Stu 207
Price $175 per person  (see price details)
Duration Up to 3 hours
Group Size Up to 32 people
Materials All materials provided
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Embark on a mouthwatering journey to Spain right in the heart of New York City! NYC In Person: Spanish Tapas + Paella is a dynamic blend of Spanish culinary delights and team-building excitement, promising to tantalize your taste buds and foster camaraderie.

With our expert chef as your guide, your team will indulge in a menu featuring your choice of Paella, whether it's the vegetable, seafood, chorizo, or a delightful combination of these flavorful options. Complement your paella experience with Roasted Potatoes accompanied by Romesco Sauce, Garlicky Shrimp served with Spanish Tomato Bread (Pan Con Tomate), and a Crisp Salad featuring Oranges and a Smoked Paprika Vinaigrette.

Gather at our NYC location and let the vibrant flavors and rich culture of Spain transport you to the lively streets of Barcelona. As you bond, savor, and enjoy the pleasure of sharing these delectable Spanish dishes, you'll quickly realize it's more than a meal; it's a savory voyage through the diverse and flavorful world of Spanish cuisine, right in the heart of the city. So, don your aprons and reserve NYC In Person: Spanish Tapas + Paella for an unforgettable taste of teamwork and a touch of Spanish flair that's certain to leave your team inspired!

Menu:

  • Paella of Choice (vegetable, seafood, and/or chorizo)
  • Roasted Potatoes with Romesco Sauce
  • Garlicky Shrimp with Spanish Tomato Bread (Pan Con Tomate)
  • Crisp Salad with Oranges and Smoked Paprika Vinaigrette

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Please note: the price shown is all-inclusive and includes tax & gratuity


Pricing

  • $1,400 for upto 8 people
  • $175 per person thereafter

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as June 7

Price Details

Your Discount
Total
  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(4.8-star rating across 56 reviews)
Michael E.
TBD K.
Anonymous
We had the best time! Delicious food, great space, new friends and rock star chef/instructor!
Heather E.
Tiffany M.
Rich F.
John was great. Super personable and knowledgeable. Kept the class fun and all of us involved. Would definitely come back. Great experience! Thank you.
Preeti P.
Jonathan D.
This class was fun and enlightening. My wife and I learned a lot and the food was delicious. Will be back.
Kathleen B.
Fantastic class! We liked that it was a small class and that the food was tasty and easy to prepare. We shall be trying these recipes at home soon! Thank you!
Alicia D.
My girlfriends (Leonor & Lydia) and I enjoyed the class immensely!! John, our chef for the day, was absolutely wonderful. He was friendly, personable, approachable, a good listener and clean, something that is super important especially in our current environment. John explained the presentation and process of each Tapa and eventually the Spanish Paella, in complete detail. The food and "special sauce" were absolutely delicious. We LOVED John and would take another class with him in a heartbeat. FYI - I'm sure you have other chefs in your company that are good presenters however, John was the one who made the impression on us! He is a tremendous asset to your organization. I've already spread the word of our experience to other friends who have conveyed their desire to participate in a class.
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