Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

NYC: Ramen: Spotlight on Tonkatsu

  • Live professional host
  • Instantly bookable
Provider
Vetted Local Provider (4.6-star rating across 405 reviews)
Location Lower East Side, 193 Henry St
Price $1050 for up to 6 people; $175 per person thereafter  (see price details)
Duration Up to 3 hours
Group Size Up to 24 people
Materials None required
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Unleash your inner chef and embark on a culinary adventure with an exclusive private group cooking class! Whether you're a group of friends, family members, or colleagues, this hands-on cooking experience promises an unforgettable journey through the world of gastronomy.

The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!

This event also comes with unlimited beer, wine & soft drinks, and can upgrade to a full bar for an additional cost. Dietary restrictions can be accommodated, please inquire when booking.

Event Itinerary:

  • You and your group will arrive and we'll begin by getting everyone started with drinks!
  • After 15 minutes, we'll gather everyone and discuss the menu, talking through the recipes in some detail
  • We'll begin prep at our beautiful butcher block worktables
  • We'll head to the kitchen and get cooking!
  • Finally, we'll transform the classroom into a big communal table for everyone to enjoy the fruits of their labor together
What your group will be making:

  • Rich, porcine broth from scratch
  • Chashu pork
  • Jammy eggs

Pricing

  • $1,050 for up to 6 people
  • $175 per person thereafter

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as next Monday, Mar. 4th

Price Details

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  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(3.7-star rating across 3 reviews)
Anonymous
Anonymous
I hate to leave a bad rating but this is an expensive class and I do not feel it is worth the price. Not only did we not cook anything, we didn't really learn much either. The class starts off with the instructor telling us personal anecdotes for an hour with very few ramen or cooking facts peppered in, followed by the students chopping an excessive amount of ramen toppings for way too long (and peeling about 2 dozen hard boiled eggs - I hate to say it, but it felt more like we were helping the restaurant prep than participating in a hands on cooking class). Once that's over we were lined up to put what we want in our ramen in a pot to be heated up. The "ramen broths" were premade by the instructor and not all that appetizing but also not particularly reminiscent to ramen. Instead of ramen bowls we were handed extremely shallow bowls, overflowing with our assembly line ramen, that we did not in fact cook. Overall, extremely disappointed, and not any closer to knowing how to make ramen than I was before the class.
Sean K.
Chef Abby and her team were incredibly accommodating and friendly in addition to being excellent instructors. Would definitely return in the future for another class.