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NYC: Interactive Cooking Class (BYOB)

Visit us to join a fun, hands-on cooking party to build teamwork skills and craft delicious and unforgettable meals. You'll work in a vintage industrial kitchen in a fun and interactive experience that will give you and your team something fun to remember for years.

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Provider
Vetted Local Provider (4.7-star rating across 1,996 reviews)
Location Little Italy, 158 Grand St , Studio 206
Price $1400 for up to 8 people; $175 per person thereafter  (see price details)
Duration Up to 3 hours
Group Size Up to 16 people
Materials None required
Limited Time Promotion: FREE $30 CourseHorse Gift Card for each event participant! How it Works

Description

Our cooking parties provide a fun and interactive way for business colleagues to bond outside of work. They also provide a creative and social way to celebrate personal milestones like birthdays and pre-wedding festivities.

We run fully hands-on cooking parties and pride ourselves on teaching participants how to cook from start to finish; nary an onion is peeled for you before we begin. A better sense of satisfaction and greater learning (and fun!) comes from creating a meal in its entirety and then sitting down to enjoy it with your group.

Event Itinerary: 

  1. Once all guests have arrived and everyone is ready to start cooking (usually 15 minutes after you arrive), we'll gather everyone for an informal discussion about the menu we'll be preparing so everyone knows what to expect. The classes are geared to be hands-on, but we acknowledge that some people will want to be in on all the action while others will prefer to mingle and watch. Both of these scenarios are fine!

  2. The cooking class portion generally runs about 1 1/2 hours. Guests will all work together if you have a group of 10 or less. With larger groups, a second chef will join the fun and the group will be split into two.

  3. We'll start by preparing an hors d'oeuvre recipe and pass it around to the group during the class to snack on, assuring that no one is distracted by an empty stomach during the cooking class. Then we'll get to cooking!

  4. Once the food is ready to eat, we will set up a buffet with all your dishes. The dining room will be set and ready for everyone sit down and enjoy the meal they prepared. We'll serve dessert after we clear your dinner dishes, and you are welcome to linger as long as you like (although we do have a 10:30pm curfew for all parties).

What You Will Make / Go Home With: 

Each guest will go home with:

  • A recipe packet will be emailed to the host to share with guests, which will include recipes based on the ones created at the event.

About the Instructor: 

We (Jennifer, John, and Erica) love people, and we love food, and we love to teach people all about food. Our enthusiasm and knowledge is infectious and we make sure to create an atmosphere of fun, peppered with culinary tips to improve everyone's kitchen game.

About the Venue: 

Our kitchen is a mix of vintage, modern, and industrial. We have combined the functionality of a commercial teaching kitchen (22 feet of butcher block and stainless steel work tables, metal counter stools, and every possible piece of cooking equipment) tempered with the warmth of home (wooden farm table, blown-glass and enamel pendant lights, massive skylight over the dining area). We can comfortably accommodate up to 16 people for a cooking class and sit-down meal. We can also rent a larger, similarly-appointed kitchen around the corner from us, that can host up to 35 people.

Pricing

  • $1,400 for up to 8 people
  • $175 per person thereafter

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Book this Event

Available as soon as next Monday, Mar. 4th

Price Details

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  • Confirmation within 24 hours
  • All inclusive price
  • No registration required
  • Promo: Free $30 CourseHorse Gift Card for each participant. How it Works

Reviews of This Event

(4.5-star rating across 6 reviews)
Paul O.
So appreciated the personal attention. I learned a lot.
Martin G.
Excellent instructor. Easy to follow with great tips and insights. Recommended.
Mandy F.
Really loved how well she explained everything she was doing and how she provided tips. Really appreciated her teaching style and didn't feel like she was going too fast.
Colin W.
Being a beginner I thought the course was great. The speed was the right pace and very informative. Enjoyed the course and would do another one.
Anonymous
Anonymous
Excellent inputs on knife maintenance, proper roasting and braising. I wasn’t prepared with the ingredients for the course, but still learned plenty. Solid educational experience.