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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

Teaching Table

Upcoming Classes

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Description

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. We believe in making health supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health supportive foods everyone will enjoy. You will ask questions and challenge yourself, and walk away with recipes and tools for your culinary tool belt.


Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Reviews of Teaching Table

(4.5-star rating across 42 reviews)
  • Italian Christmas Cookies

    Reviewed by Mary T Z. on 12/18/2023
    Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures.
  • Italian Christmas Cookies

    Reviewed by Paula S. on 12/18/2022
    Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family!
  • Pierogi Feast

    Reviewed by Brynn L. on 9/22/2022
    We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon.
  • Shrimp Scampi from Scratch

    Reviewed by Esperanza S. on 9/16/2022
    Learned some good techniques in cooking. Delicious recipe.
  • Creative Dumpling Filling with What You Have

    Reviewed by Susan R. on 1/28/2022
    This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class!
  • Italian Christmas Cookies

    Reviewed by Marnie B. on 12/19/2021
    This was a great class--but very fast-paced. The cookies were delicious.
  • Intermediate Sourdough Baking

    Reviewed by Aida E A. on 4/11/2021
    Chef Laura is great!!
  • Intermediate Sourdough Baking

    Reviewed by Julie M. on 4/10/2021
    I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you!
  • Italian Christmas Cookies

    Reviewed by Linda I. on 3/26/2021
    Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.
  • Spices: A Primer

    Reviewed by Debi C. on 3/19/2021
    Great review of spices, differences from herbs, and ways to create and test spice blends.
  • Gluten Free & Vegan Desserts

    Anonymous review on 3/4/2021
    Class was too fast paced, and the instructor should have given us the substitutions in the email ahead of time.
  • Dumpling Filling and Fortunes

    Anonymous review on 2/18/2021
    Great and Fun Class!
  • Fancy Chocolate Treats

    Reviewed by Danery A. on 2/15/2021
    Amazing class!
  • Cook with What You Have: Quarantine Cooking

    Reviewed by Jeanine L. on 2/2/2021
    Great teacher. Fun class. Would take it again to see what she could make!
  • Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)

    Anonymous review on 1/29/2021
    Teacher was accessible for diverse group with many questions. Instructions for the prep work prior to class need to be more clear.
  • Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)

    Reviewed by Doug J. on 1/29/2021
    Laura is an excellent teacher. Great content and pacing and friendliness!
  • Handmade Winter Ravioli & Tortellini

    Reviewed by Allison R. on 1/6/2021
    Our instructor was friendly and gave very clear instructions. She also had a great sense of humor, emphasizing the degree to which mistakes were okay, which made us feel relaxed and comfortable with trying something new and challenging. The instructor’s recipe for dough resulted in dry and dense ravioli. Upon further research, we found out that ravioli dough should have olive oil in it, which would have helped many of the issues we had, which our instructor omitted and made no mention of. There was also prep for two raviolis, which was a lot of prep to do. And there was not time to actually make two ravioli, so it would have been better to just focus on one recipe. The instructor also gave instruction to the people with pasta-making machines first, which left those of us rolling out our dough by hand feeling behind, without guidance, and with dried out dough. My husband and I are very good cooks who have worked in Michelin-starred restaurants. We didn’t have experience making pasta, but general cooking knowledge. However, the issues we had with the dough led to us making nearly inedible ravioli. They were dense, dry, and chewy. Very disappointing.
  • New Year's Eve Cocktails and Canapés

    Reviewed by Judith B. on 1/1/2021
    Recipes were quite good and we moved at a good pace.
  • Handmade Winter Ravioli & Tortellini

    Reviewed by Cathy T. on 12/30/2020
    The instructor was pleasant, confident, and knew Italian ravioli Preparation techniques. My family and I were overwhelmed by the scope of the class. In the course of two hours we prepared fillings for two types of ravioli, Made homemade pasta With the KitchenAid and filled ravioli and tortellini. We still had one ball of dough left at the end of the class. On our own we made the tasty sauces which were simple enough and the instructions written were clear and easy to follow. The class requires one hour of prep time before attending.
  • Scratchmade Latkes and Apple Sauce

    Reviewed by Linda I. on 12/14/2020
    What a delightful class! I loved the time allotted and it moved along well. Nice that it was small and we could communicate with the chef and each other.
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Review Summary by CourseHorse

Students who have taken classes at Teaching Table have had a variety of experiences. Many students praised the instructors, specifically Chef Laura, for their ability to explain concepts clearly and make the class fun and interactive. Students appreciated the knowledge and skills they gained from the classes, with some mentioning they learned new techniques in cooking, how to make various types of dumplings, and how to bake cookies and sourdough bread. Overall, students seemed satisfied with the substance of the classes and the skills they were able to walk away with. Three quotes from the reviews: 1. "Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness!" 2. "I have been baking sourdough for a year and learned new tips in the class. Thank you!" 3. "I was nervous about taking a cooking class online for something that seemed complicated. But I’m totally fearless about gnocchi now— I’ll be making it all the time! Thanks, Chef Laura."

Teachers at Teaching Table

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