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Escoffier School of Culinary Arts

Escoffier School of Culinary Arts

Upcoming Classes

We don’t have classes from Escoffier School of Culinary Arts available at this time, but here are some similar options you may like:

  • WSET Level 2 Award in Wines: Looking Behind the Label

    Gain an all-around product knowledge and education about the world of wines with this industry-focused course. Perfect for trade members and serious wine enthusiasts looking to deepen their understanding of key grape varieties and regions. Unlock the secrets behind the label with the Wine Education Institute.

    Next start date: Sunday, Apr 14th, 4–7pm Mountain Time
    Price: $750
    View full details
  • WSET Level 1 Award in Wines: Introduction to Wine

    Discover the art of wine appreciation and develop the skills to accurately describe and pair wines with food. Perfect for new trade members in the restaurant and retail sectors, as well as enthusiastic wine lovers seeking a comprehensive overview of wine knowledge.

    Next start date: Saturday, May 18th, 12:30–7pm Mountain Time
    Price: $350
    View full details
  • WSET Level 1 Award in Sake

    Embark on a sensory journey into the intricate world of sake with our hands-on course. Delve into the nuances of sake production, explore diverse styles, and learn how to expertly serve and describe this revered Japanese beverage. Gain a solid foundation to impress and advise enthusiasts in retail and hospitality sectors.

    Next start date: Wednesday, May 8th, 10am–1pm Mountain Time
    Price: $350
    View full details
  • WSET Level 3 Award in Wines: Explaining Style & Quality

    Gain a detailed understanding of grape growing and winemaking, and confidently explain wine style and quality with the WSET Level 3 Award in Wines. This advanced qualification is perfect for wine enthusiasts and professionals in the industry seeking to delve deeper into the world of wines. Expand your knowledge and sharpen your tasting skills with this comprehensive 10-week course.

    Next start date: Monday, Jun 10th, 6–9pm Mountain Time
    Price: $1,250
    View full details
637 S Broadway, Boulder, CO 80305
Escoffier School of Culinary Arts
Table Mesa
637 S Broadway
At Table Mesa Dr
Boulder, Colorado 80305

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Description

We prepare our students for exciting, satisfying careers in professional programs focused on farm-to-table philosophy and based on the methods, principles and systems of Chef Auguste Escoffier, the international culinary icon. Our culinary and pastry programs offer rigorous industry skills training, as well as professionalism and excellence sought by employers. Our goal is to make a positive impact on the direction of American food culture by offering a fresh approach to professional culinary training.

Mission Statement

Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates enter the workforce with a balance of practical skills, operational awareness, humility and dependability.

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