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Virtual Hands-on Pasta Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas, like ravioli, tortellini and agnolotti. You’ll leave with an assortment of pastas...
$59
Chocolate Truffle Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Chocolate Truffle Workshop – Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this virtual hands-on chocolate workshop, you’ll learn how chocolate is grown and produced, what chocolate...
$59
Hands-on Doughnut Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then you will use your new donut knowledge to create your own delicious box of tasty wonders to take home....
$59
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Baking & Pastry Workshop: Eclairs, Cream Puffs & More
The Good Food Project @ 3000 Lawrence St, Denver, CO
Come learn to make, bake and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to make fantastic Instagram worthy creations. Then you’ll make pastry cream and chocolate ganache to top and fill your creations. You’ll appreciate the delicious taste of your efforts and take...
$59
Spanish Tortilla Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture,...
$40
Sourdough Bread
The Good Food Project @ 3000 Lawrence St, Denver, CO
Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you. In this hands-on class, you will learn everything you need to...
$125
A New Mexican Feast – Cooking with Chiles & Margaritas
The Good Food Project @ 3000 Lawrence St, Denver, CO
New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...
$59
Green Chile and Chile Rellenos
The Good Food Project @ 3000 Lawrence St, Denver, CO
It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...
$59
Bread Baking
The Good Food Project @ 3000 Lawrence St, Denver, CO
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade...
$59
Sourdough: Advanced Techniques
The Good Food Project @ 3000 Lawrence St, Denver, CO
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced fermentation techniques for improved nutrition and digestibility Creative scoring techniques...
$125
Soft Pretzel Making
The Good Food Project @ 3000 Lawrence St, Denver, CO
Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic toppings like sesame and poppy seeds, and filled with cinnamon and raisins. Plus, you’ll learn...
$59
Bread Baking – Sweet Dough, Fancy Shapes
The Good Food Project @ 3000 Lawrence St, Denver, CO
We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen! Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you. Please wear closed toed shoes and tie up long hair.
$40
Bread Baking Advanced Techniques
The Good Food Project @ 3000 Lawrence St, Denver, CO
Bread Baking Advanced Techniques – Are you ready to take your bread baking techniques to the next level and learn how to make Instagram-able twists, swirls, braids and spirals? This is the class for you! You’ll start by making sweet and savory bread dough, learn how to customize fillings and flavors, and you’ll learn to make some amazingly beautiful breads! You’ll mix, form, bake and take home 5 different Instagram ready loaves and...
$59
Toast: Mixology and Bar Snacks
The Good Food Project @ 3000 Lawrence St, Denver, CO
Toast: Mixology and bar snacks class – Are you a fan of craft cocktails? Want to learn to shake, stir and pour like a pro? In this hands-on class, we’ll taste, discuss and learn how to how to infuse spirits, make delicious syrup, use fresh herbs and fruits, and how to combine different flavors to create your own inspired sweet and savory cocktails. And because every great drink should be enjoyed with a perfectly prepared snack, you’ll...
$69
Sweet and Savory Pies & Tart
The Good Food Project @ 3000 Lawrence St, Denver, CO
Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake dough for pies, tarts and rustic crusts, just in time for holiday baking. You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around....
$59
Souffle Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Souflles are creamy, clouds of eggy deliciousness that have an undeserved reputation for being a bit temperamental. Come learn how to master this airy wonder and dazzle your friends and family with your culinary chops. In this hands-on class, you’ll taste several souffles, then learn how to craft and customize both sweet and savory souffles. Then you will use your new souffle knowledge to create your own souffle masterpieces. And you’ll leave...
$59
Boozy Delights – Infused Ice Cream
The Good Food Project @ 3000 Lawrence St, Denver, CO
Everyone loves ice cream but adding a bit of alcohol takes an ordinary scoop to the next level, bringing a surprising complexity, deeper flavors and fun combinations to your next favorite scoop of frozen deliciousness. At this hands-on workshop, you’ll learn how to make ice cream, sorbet and gelato, how to transform some of your favorite spirits into spectacular frozen treats and how to form hand-rolled waffle cones like a pro. Snacks, beer, and...
$59
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