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Modern Italian Pasta

at Golden Apron Cooking Classes - Five Points

(20)
Course Details
Price:
$75
Start Date:

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Location:
Five Points
3201 Walnut St
Btwn 32nd & 33rd Streets
Denver, Colorado 80205
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 10
Teacher: Chef Robert

What you'll learn in this italian cooking class:

In this class with Chef Robert, you will learn how to prepare two different types of modern Italian pastas completely from scratch using fresh ingredients and Italian cooking techniques. 

Chef Robert will begin the class by teaching you the art of handmade pasta dough. Then, you will use your freshly made pasta to prepare handcrafted ravioli stuffed with deep water king crab and enveloped in a silky tomato Alfredo sauce. You will also create a fettuccine pasta dish with a marsala wine reduction, browned butter, and local mushrooms.

MENU

Homemade Ravioli 

With king crab and tomato Alfredo sauce

Homemade Fettuccine 

With seasonal mushroom and marsala wine sauce

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Refund Policy

Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.

Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.

If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

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Reviews of Classes at Golden Apron Cooking Classes (20)

School: Golden Apron Cooking Classes

Golden Apron Cooking Classes

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