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In this class with Chef Robert, you will learn how to prepare two different types of modern Italian pastas completely from scratch using fresh ingredients and Italian cooking techniques.
Chef Robert will begin the class by teaching you the art of handmade pasta dough. Then, you will use your freshly made pasta to prepare handcrafted ravioli stuffed with deep water king crab and enveloped in a silky tomato Alfredo sauce. You will also create a fettuccine pasta dish with a marsala wine reduction, browned butter, and local mushrooms.
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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