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Farm-to-Table Cooking
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Farm-to-Table Cooking

at Sur La Table - Denver - Cherry Creek

Course Details
Price:
$69
Start Date:

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Location:
Cherry Creek
121 Clayton Ln
Btwn E 1st & 2nd Avenues
Denver, Colorado 80206
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8
Teacher: Jason Hammond

What you'll learn in this culinary (meals) class:

One of the hottest restaurant trends in recent years, farm-to-table cooking focuses on using fresh, seasonal and local ingredients. In this hands on class, we'll show you how to transform the best spring produce into a variety of savory dishes. Our instructor will walk you through techniques for everything from roasting and blanching to creating a perfectly risen soufflé. You'll enjoy working alongside classmates to create a creamy cauliflower "risotto" and one of the best frittatas you've ever tasted. Plus, we'll show you how to create a vinaigrette that's so simple and flavorful, you'll wonder why you ever settled for bottled dressing.

Menu: 
  • Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette
  • Sweet Pea and Lemon Soufflé
  • Creamy Cauliflower "Risotto"
  • Smoked Salmon and Melted Leek Frittata

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Sur La Table - Denver

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School: Sur La Table - Denver

 

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America,...

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