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Chef Secrets: Cooking with Spices
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Chef Secrets: Cooking with Spices

at Sur La Table - Denver - Cherry Creek

Course Details
Price:
$69
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Location:
Cherry Creek
121 Clayton Ln
Btwn E 1st & 2nd Avenues
Denver, Colorado 80206
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8
Teacher: Jason Hammond

What you'll learn in this culinary (meals) class:

If you’re intrigued by the wide variety of culinary spices but aren’t sure where to begin, this is the class for you. Our instructor will introduce you to the art—and wonder—of cooking with spices. We'll share secrets for identifying spices, toasting and grinding them to achieve maximum flavor, and even creating your own spice blends. 

You'll work alongside classmates as we prepare a menu of simple dishes that allow spices to shine. Then we'll finish on a refreshingly sweet note with homemade chai ice cream.

Menu: 
  • Furikake Crusted Fish with Ginger Sesame Vinaigrette 
  • Harissa Spiced Chicken Tagine with Olives and Couscous
  • French Arugula and New Potato Salad with Herbes de Provence Vinaigrette
  • Chai Ice Cream

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Sur La Table - Denver

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School: Sur La Table - Denver

 

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America,...

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