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Four Sauces Every Cook Should Know
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Four Sauces Every Cook Should Know

at Sur La Table - Denver - Cherry Creek

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Cherry Creek
121 Clayton Ln
Btwn E 1st & 2nd Avenues
Denver, Colorado 80206
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8
Teacher: Lucia Waterman

What you'll learn in this sauces class:

The secret is in the sauce--join us and learn to create four essential sauces that will take your dishes to the next level. Our instructor will walk you through techniques for making everything from a classic French butter sauce to spicy Spanish Romesco. You'll enjoy working alongside classmates as you practice making a traditional vinaigrette from scratch. Plus, we'll show you how to create a show-stopping dessert featuring an Italian custard sauce.

  • Seared Fresh Fish with Tarragon Beurre Blanc
  • Romesco Sauce with Roasted Pork Tenderloin 
  • Salad Verte with Shallot-Dijon Vinaigrette 
  • Poached Pears with Classic Sabayon 

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Sur La Table - Denver

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School: Sur La Table - Denver


In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America,...

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