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Sourdough: Advanced Techniques

at The Good Food Project - RiNo

(38)
Course Details
Price:
$125
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Location:
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
(Map)
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Description
Class Level: Advanced
Age Requirements: 16 and older
Average Class Size: 6
Teacher: Chelly Klann

What you'll learn in this bread class:

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you!

In this class, you will learn next level sourdough skills:

  • How to work with whole, ancient and heirloom grains
  • Adding porridges and seeds to your recipes.
  • Advanced fermentation techniques for improved nutrition and digestibility
  • Creative scoring techniques to enhance your bread’s loft and spring in the oven and for improved “bread appeal”
  • Delicious ways to use day-old bread and discarded starter
  • Troubleshooting sourdough challenges
  • Plus, we’ll make sourdough pizza

You’ll leave class well fed with a loaf of artisan whole wheat bread that you baked in class and 2 more loaves to take home and bake. You’ll also leave with recipes, resources for local grains, and the tools you need to use your advanced sourdough baking skills at home:

  • Proofing baskets
  • A scoring tool
  • A bench scraper
  • Packets of ancient and heirloom grains

Note:

  • Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
  • Please wear closed toed shoes and tie up long hair.

Still have questions? Ask the community.

Refund Policy
No cancellations within 1 week of class.

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The Good Food Project

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Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.

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Reviews of Classes at The Good Food Project (38)

School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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