Sourdough: Advanced Techniques

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you!

In this class, you will learn next level sourdough skills:

• How to work with whole, ancient and heirloom grains
• Adding porridges and seeds to your recipes.
• Advanced fermentation techniques for improved nutrition and digestibility
• Creative scoring techniques to enhance your bread’s loft and spring in the oven and for improved “bread appeal”
• Delicious ways to use day-old bread and discarded starter
• Troubleshooting sourdough challenges
• Plus, we’ll make sourdough pizza

You’ll leave class well fed with a loaf of artisan whole wheat bread that you baked in class and 2 more loaves to take home and bake. You’ll also leave with recipes, resources for local grains, and the tools you need to use your advanced sourdough baking skills at home:

• Proofing baskets
• A scoring tool
• A bench scraper
• Packets of ancient and heirloom grains

Note:

• Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
• Please wear closed toed shoes and tie up long hair.