Thankfully we have 9 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you!
In this class, you will learn next level sourdough skills:
You’ll leave class well fed with a loaf of artisan whole wheat bread that you baked in class and 2 more loaves to take home and bake. You’ll also leave with recipes, resources for local grains, and the tools you need to use your advanced sourdough baking skills at home:
Note:
Still have questions? Ask the community.
The Good Food Project
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205 RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
Read more about The Good Food Project
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
at Eve Bergazyn - Virtual Learning via Zoom
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreSunday Jan 17th, 12pm - 2pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreSunday Jan 24th, 1pm - 3:30pm Eastern Time
at Caroline Wolinsky - Virtual Learning via Zoom
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
If you've never smelled challah in the oven, you're...
Read moreWed, Jan 20
5:00pm - 8:00pm Eastern Time
Fri, Jan 22
6:00pm - 9:00pm Eastern Time
Sun, Jan 31
1:00pm - 4:00pm Eastern Time
Wed, Feb 3
5:00pm - 8:00pm Eastern Time
Fri, Feb 5
6:00pm - 9:00pm Eastern Time
This class has 11 more dates.
Tap here to see more
Wednesday Jan 20th, 5pm - 8pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday Jan 31st, 12pm - 1:30pm Eastern Time
at BLVD. Kitchen - Virtual Classroom
In this three-part comprehensive workshop, learn how to make spectacular (and delicious) crusty loaves of artisan sourdough rye bread with celebrated culinary expert Dr. JJ Levenstein.
In this three-part comprehensive workshop, learn...
Read moreSaturday Jan 23rd, 3pm - 4pm Pacific Time
(3 sessions)at The Good Food Project - **Virtual Classroom
Are you or someone you cook for newly gluten-free? Already missing cakes, pies and cookies? Want to learn how to transform some of your favorite baked goods into gluten-free delicacies that taste really good? In this hands-on class, you’ll learn how to work with gluten-free and nut flours to make delicious pies, cakes and quickbreads...
Are you or someone you cook for newly gluten-free?...
Read moreSunday Jan 31st, 11am - 2pm Mountain Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
If you just dove head first or are considering taking the plunge into sourdough bread baking, this virtual course is for you. A process that develops over multiple days, sourdough bread baking is as simple as it is complicated. By walking you through each step in live classes, with actual demonstrations and trouble shooting our collective bread baking...
If you just dove head first or are considering taking...
Read moreMonday Feb 15th, 7pm - 8:30pm Eastern Time
(6 sessions)at BLVD. Kitchen - Virtual Classroom
Learn the secrets of making authentic Galette des Rois, also known as King's Cake in this two part workshop. We'll be making this puff pastry confection to celebrate Mardi Gras, but it's perfect for any gathering where a special cake is required! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with...
Learn the secrets of making authentic Galette des...
Read moreSunday Feb 28th, 10am - 10:30am Pacific Time
(2 sessions)at BLVD. Kitchen - Virtual Classroom
Join our Artisan Bread guru, Chef JJ Levenstein, and learn how to make Dutch Crunch Rolls in this three part workshop. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, at least 48 hours in advance of class. Date/Time: Sunday, March 7th at 10 AM, 11...
Join our Artisan Bread guru, Chef JJ Levenstein,...
Read moreSunday Mar 7th, 10am - 10:30am Pacific Time
(3 sessions)ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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