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Thankfully we have 3 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.

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Price:
$59
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Location:
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8
Teacher: Chelly Klann

What you'll learn in this bread class:

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. 

At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade bread. You’ll also learn some specialty ways to fancify your loaves into braids, swirls, knots and stars.  

You’ll leave class with several beautiful loaves, a loaf to bake the following day, smartphone accessible recipes and tips, and the confidence to recreate and customize your bread at home.  

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

Still have questions? Ask the community.

Refund Policy
No cancellations within 1 week of class.

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The Good Food Project

All classes at this location

Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.

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Reviews of Classes at The Good Food Project (13)

(13 Reviews)
Bread Baking
Reviewed by Heidi C. on 7/14/2019
Class was great introduction to bread baking. Great hands-on and lots of variety. Would be helpful for facility to have more than 1 oven to accommodate baking needs.
Bread Baking
Reviewed by Anonymous on 7/14/2019
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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3 Top Choices

Sourdough Bread

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

Saturday Sep 28th, 10am - 2pm

Creative Ways to Use Your Sourdough Starter

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Beyond the Boule – Creative Ways to Use Your Sourdough Starter It’s easy to get into a sourdough rut of making the same loaf of bread over and over again. It’s time to make the sourdough work a little bit harder. If you’d like to find some new ways to use your starter, this is the class for you! In this hands-on class, you will learn how...

Saturday Oct 19th, 10am - 2pm

Sourdough: Advanced Techniques

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...

Sunday Oct 27th, 1pm - 5pm

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