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Bread Baking

at The Good Food Project - Five Points

(34)
Course Details
Price:
$59 6 seats left
Start Date:

Sun, Oct 11, 11:00am - 2:00pm Mountain Time

Next start dates (1)

Location:
Five Points
2400 Curtis St
At 24th St
Denver, Colorado 80205
(Map)
Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 6
Teacher: Chelly Klann

What you'll learn in this bread class:

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. 

At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat bread) and brioche. Then you will put your new knowledge to the test and make your own handmade bread. You’ll also learn some specialty ways to fancify your loaves into braids, swirls, knots and stars.  

You’ll leave class with several beautiful loaves, a loaf to bake the following day, smartphone accessible recipes and tips, and the confidence to recreate and customize your bread at home.  

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.


COVID-19 NOTIFICATION: TO COMPLY WITH SOCIAL DISTANCING PROTOCOLS AND TO KEEP EVERYONE SAFE AND HEALTHY, OUR CLASSES ARE CURRENTLY LIMITED TO 6 PARTICIPANTS.

IF YOU ARE REGISTERED FOR A CLASS AND FEEL LESS THAN 100% HEALTHY, PLEASE LET US KNOW AND YOU WILL BE ABLE TO RESCHEDULE YOUR CLASS AT NO COST. 


Still have questions? Ask the community.

Refund Policy
No cancellations within 1 week of class.

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The Good Food Project

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Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 2:00pm Mountain Time Chelly Klann 1 $59
6:00pm - 9:00pm Mountain Time Chelly Klann 1 $59

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from sio
Like a baguette specifically :)
Answer
Cancel
Question from sio
Will we be making french bread in the class?
Answer
Cancel

Reviews of Classes at The Good Food Project (34)

(34 Reviews)
Bread Baking
Reviewed by Leah R. on 8/16/2020
Best cooking/ baking class I've ever taken! Shelly was so knowledgeable and provided so many tips and tricks for making successful yeast breads - we all felt like we were in very good hands, and completely enjoyed the experience. And the bread is delicious! The timing of the class was perfect. I definitely want to take more classes at The Good Food Project. A-plus all around.
Bread Baking
Reviewed by Karlene F. on 2/16/2020
Delicious results. I look forward to utilizing what I learned from this class and its delicious results.
Bread Baking
Reviewed by Heidi C. on 7/14/2019
Class was great introduction to bread baking. Great hands-on and lots of variety. Would be helpful for facility to have more than 1 oven to accommodate baking needs.
Bread Baking
Reviewed by Jani S. on 2/2/2020
Bread Baking
Reviewed by Thomas K. on 2/2/2020
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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