Thankfully we have 2 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you.
In this hands-on class, you will learn everything you need to know to feed and maintain a starter, how to mix, knead, and shape bread, how and when to use different kinds of flours, and the best way to bake your loaves at home.
You’ll leave class with three beautiful loaves of bread – a loaf of artisan bread that you baked in class and 2 more loaves that you made to take home and bake.
You’ll also take home a package of the tools you need to make amazing sourdough at home:
Class is limited to 6 participants. Light refreshments will be served. Tickets are non-refundable but are transferable, so if you cannot attend, please pass your ticket to the bread lover of your choice.
Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
Please wear closed toed shoes and tie up long hair.
Still have questions? Ask the community.
The Good Food Project
3000 Lawrence St
At 30th St
Denver, Colorado 80205 RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.
We have become a culture where it is more convenient not to cook, and no longer...
This school has been carefully vetted by CourseHorse and is a verified DEN educator.
Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think. At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...
Saturday Feb 1st, 11am - 2pm
Wouldn’t be fun to be able to make really great bagels and pretzels in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort foods at home. You’ll learn to mix, proof, shape,boil and bake pretzels and New York worthy bagels and bialys, with classic...
Thursday Feb 6th, 6pm - 9pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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