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Course Details
$99 8 seats left
Start Date:

Sun, Oct 04, 11:00am - 2:00pm Mountain Time

Next start dates (1)

Five Points
2400 Curtis St
At 24th St
Denver, Colorado 80205
Purchase Options
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 6

What you'll learn in this bread class:

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough

This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from neglect, this is the class for you.

In this hands-on class, you will learn everything you need to know to feed and maintain a starter, how to mix, knead, and shape bread, how and when to use different kinds of flours, and the best way to bake your loaves at home.

You’ll leave class with three beautiful loaves of bread – a loaf of artisan bread that you baked in class and 2 more loaves that you made to take home and bake.

You’ll also take home a package of the tools you need to make amazing sourdough at home:

  • Recipes
  • Proofing baskets
  • A scoring tool
  • Bench scrapers
  • Sourdough starter

Class is limited to 6 participants. 

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

Still have questions? Ask the community.

Refund Policy
No cancellations within 1 week of class.


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The Good Food Project

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Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 2:00pm Mountain Time TBD 1 $99
6:00pm - 9:00pm Mountain Time TBD 1 $99

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
When is the next class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! We don't have information as to when this class will be offered again but can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates.
Question from Anonymous
Will this class be offered on another day than Saturday?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! At this time, this class is offered on Saturdays only. You can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates and might be offered at another day. Thanks!

Reviews of Classes at The Good Food Project (34)

(34 Reviews)
Sourdough Bread
Reviewed by Jeff H. on 3/10/2020
Great presentation.. easy step by step for us beginners .. small class size great ..
Sourdough Bread
Reviewed by Deb B. on 3/9/2020
What a great class! I bake sourdough regularly because I have IR. I learned so many tips and tricks. I recommend the class for any level of baker!! Very clear and well designed class, so that you are able to work through EVERY step. Chilly puts a great deal of prep work in to have each step prepped to a point so you see the entire process and have one baked to take home and you you will bake at home. Thank you!
Sourdough Bread
Reviewed by Anonymous on 8/3/2019
Had a blast at this class. Great group of people, Chelly is very welcoming and friendly. The Enterprise Coworking kitchen is a lovely space. My only complaints would be not having enough equipment, having to wait to share measuring spoons, scale, and ingredients; and not having ingredients labeled (causing people to use wrong kind of flour, sugar instead of salt, etc). Despite these frustrations, loved making bread and spending time with the group. Looking forward to another class!
Sourdough Bread
Reviewed by Lynsey P. on 1/13/2020
Sourdough Bread
Reviewed by Kevin W. on 1/12/2020
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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