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Dong (Diana) Chen

Teaches at Peterson Garden Project

Dong is a native of Shanghai who has now lived in the U.S. for 24 years. She has been working as a professional Pastry Cook and Sous Chef for over eight years. Dong began as a Pastry Cook at the Sheraton Hotel and Viand in Chicago's Marriott Hotel before attending The French Pastry School in 2007. She became a Sous Chef in Mainland China in 2010.

Now, Dong lives in Chicago with her two children, Lachlan and Sophia, whom are subjects of her artwork. Dong's love for art of all kinds stems from a family of well known film directors and painters. She has also received a degree in Acupressure. Her passion for health has lead her to creating healthy version of foods of all kinds. Her passion for art has lead to her culinary degree and photography career as well as her newfound love of painting. Please enjoy the art! Bon Appetite!

Classes taught by Dong (Diana) Chen

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