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Mary Kay Gill

Teaches at Chicago Botanic Garden

professionally trained culinary instructor 

Reviews of Mary Kay Gill

(6 Reviews)
Hands-on Cooking: Knife Skills

6/10/2019
Anonymous

Attended: Hands-on Cooking: Knife Skills


Anonymous gave this class 3 out of 5 CourseHorse stars.

Hands-on Cooking: Spring Desserts

5/20/2019
Anonymous

Attended: Hands-on Cooking: Spring Desserts


Fun class to do. Group atmosphere was nice.

Hands-on Cooking: Pies and Tarts

7/16/2018
Marilyn B.

Attended: Hands-on Cooking: Pies and Tarts


I would have liked instruction for a lattice top on pie. Everything else was excellent.

Hands-On Cooking: Eggs

4/23/2018
Anonymous

Attended: Hands-On Cooking: Eggs


Anonymous gave this class 4 out of 5 CourseHorse stars.

Hands-on Cooking: Knife Skills

3/4/2018
Anonymous

Attended: Hands-on Cooking: Knife Skills


The class was fun and I learned a lot. We spent the majority of the class chopping food, then we assembled many recipes. It was a bit rushed as we were preparing the recipes. The food was delicious though! I’m interested in taking more classes at the Botanic Gardenss

Demonstration Cooking: Chocolate

2/5/2018
Anonymous

Attended: Demonstration Cooking: Chocolate


The teacher was personable and knowledgeable, but the course description was not the same as the class.

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