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Chef Jean True

Teaches at Marcel's Culinary Experience

In the 1970’s Jean taught the first cooking class at Persimmon Tree in Geneva. During the same time, she attended culinary classes with Monique Hooker, Jacques Pepin, Steven Reichlen, Giuliano Bugialli, Paula Wolfert, and Jean Luca in Tuscany. In 1976, Jean catered her first wedding which led to opening True Cuisine in Glen Ellyn. In addition to building her Chicagoland catering company, Jean also took clients to France for a taste of Provence and the charm of Paris. Jean sold True Cuisine to Sweet Baby Ray’s in 2008 has refocused her culinary career to teaching and consulting. Jean is also a proud member of the Chicago chapter of Les Dames d’Escoffier.

Classes taught by Chef Jean True

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