Michelle Tampakis
We don’t have classes from Michelle Tampakis available at this time, but here are some similar options you may like:
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.
Unlock the secrets of pizza making and transport yourself to the streets of Napoli in this fun and interactive cooking class. Learn the art of making pizza from scratch, including its history and regional variations. No experience is necessary, just bring your appetite and prepare to create your own masterpiece!
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
According to the reviews, students had a positive experience in Michelle Tampakis' classes. They found her to be professional, knowledgeable, and helpful. Students appreciated that she shared a lot of knowledge and explained things well. They also liked the balance of instruction and education in her classes. Many students mentioned that they learned about the science behind baking, which they found interesting. They specifically mentioned learning about yeast and how important it is for baking bread. Students also mentioned that they learned new baking techniques and gained confidence in their baking abilities through Michelle's guidance and encouragement. Overall, students enjoyed the classes and found them engaging, fun, and informative. They expressed a desire to take more classes with Michelle and mentioned wanting to learn more about gluten-free baking specifically. Direct quotes: 1. "Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!" 2. "Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class." 3. "We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome."
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