May 26th
11am–1pm CDT
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Cooking Classes
Chicago
Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.
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Family Baking Class
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.
All levels
18 and older
Sun, May 26th, 11am–1pm CDT
(2 hours)
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour experience with an interactive tasting of creative and seasonal cocktails at The Chopping Block. Learn the art of cocktail making from mixologist Christophe Bakunas and discover unique flavor combinations and essential bar tools. Snacks provided and exclusive discounts on spirits purchased during the tasting.
Fri, May 3rd, 5–6pm CDT
(1 hour)
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Hands-On Date Night on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic outdoor feast as you learn to master the art of grilling root vegetables, making vinaigrette, and baking on the grill in this immersive cooking class at The Chopping Block Lincoln Square. Join us for an enchanting evening of culinary exploration under the stars.
Fri, May 31st, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Mediterranean Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the vibrant flavors of the Mediterranean. Discover the diverse cuisines of the Middle East, Turkey, Italy, Greece, and North Africa as you learn to create exciting recipes using fresh ingredients, herbs, and spices. Join us for a hands-on experience that celebrates the richness of Mediterranean cuisine.
Sat, Jul 20th, 10am–4pm CDT
(6 hours)
Demonstration Cooking: Beets
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unearth the culinary potential of beets in this immersive cooking demonstration! From vibrant beetroot to nutrient-rich greens, master techniques like roasting, blanching, and spiralizing to create delectable dishes including lavender-rosemary roasted beets with ricotta and beet falafel. Join us and elevate your beet game to new heights!
Thu, Jun 6th, 11am–1pm CDT
(2 hours)
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
(2 hours)
Demonstration Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Thu, May 16th, 6–8pm CDT
(2 hours)
Hands-on Cooking: April Showers
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
At Hands-on Cooking: April Showers class at Chicago Botanic Garden, you'll learn how to create delicious dishes like a leek and smoked salmon tart, frisée, and watercress salad with edible flowers, and a Sicilian pistachio and chocolate ricotta cake. Don't miss out on this chance to elevate your cooking skills and make your celebration truly memorable.
Sat, Apr 20th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Bread Baking Full Day
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
All levels
18 and older
Sun, May 5th, 11am–1pm CDT
(2 hours)
Demonstration Cooking: Foolproof Fish
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
If you enjoy eating fish in restaurants, but are anxious about cooking fish at home, you will gain the confidence to shop for and prepare a variety of fish, from salmon to swordfish, in this cooking class. Different ways to cook fish —on the stove, in the oven, and on the grill—will be addressed, as well as which fish are best suited to which method.
Sun, May 5th, 2–4pm CDT
(2 hours)
Demo Cooking: Indian Street Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
Sat, Jun 15th, 11am–1pm CDT
(2 hours)
Hands-On Cake Decorating
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
Sat, May 11th, 10am–1pm CDT
(3 hours)
Whole Roasted Branzino Dinner
Tutore @ 2755 W Belmont Ave, Chicago, IL
Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.
All levels
18 and older
Tue, Apr 23rd, 6:45–9pm CDT
(2 hours & 15 minutes)
Hands-on Baking: Challah
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unlock the secrets to mastering the art of crafting sweet and fluffy challah bread at home with our immersive baking experience. Dive into the fundamentals of yeast breads, from gluten activation to shaping techniques, as you create your own pillowy loaves enriched with eggs and honey. Join us for a hands-on journey towards baking perfection.
Mon, May 20th, 6–8pm CDT
(2 hours)
The Art of Sausage Making
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.
All levels
18 and older
Sun, Apr 28th, 12–2:30pm CDT
(2 hours & 30 minutes)
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
Hands-On Cooking: A Tale of Two Bisques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
Tue, Jun 4th, 1–3:30pm CDT
(2 hours & 30 minutes)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Explore the art of crafting exquisite cocktails with Mixology 102 at the Discovery Center. Discover the secrets behind creating sophisticated and complex drinks, from layered concoctions to flaming masterpieces. Unleash your inner mixologist and learn to create drinks like the Ramos Gin Fizz and Goblet of Fire in this immersive class.
Aug 24th
2–6pm CDT
$39
5 Seats Left
Dec 7th
2–6pm CDT
$39
5 Seats Left
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Sat, Aug 24th, 2–6pm CDT
(4 hours)
Other dates (1)
Charcuterie Board + Tiramisu + Wine
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.
All levels
21 and older
May 8th
6:30–8pm CDT
$92
10 Seats Left
May 22nd
8–9pm CDT
$92
10 Seats Left
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Wed, May 8th, 6:30–8pm CDT
(90 minutes)
Other dates (1)
Cooking Classes in Chicago are rated 4.5 stars based on 667 verified reviews from actual CourseHorse.com purchasers.
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