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NYC Wine Company
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(4.6-star rating across 341 reviews)

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NYC Wine Company

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Sake Seminar

NYC Wine Company @ 167 W 23rd St, New York, NY

The history and importance of sake will be discussed as well as how to pair them with various types of cuisine. Yes sake is unique. Yes it boasts a rich history. And without a doubt, sake has myriad faces, from the simple to the complex, from delicate to heavy. But what makes this beverage so extraordinary is that it just tastes so damn good. Period. Whether a rich, undiluted Junmai Genshu or a light, delicate Daiginjo-shu, Sake delivers flowers,...

(341) All levels 21 and older
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Regional Gems: Fabled Wine Districts

NYC Wine Company @ 167 W 23rd St, New York, NY

In this class we will explore some of the most unique and distinct wines of the world. Bottles will come from all corners of the globe, some known, and others from obscure zones that are well kept secrets.   The bottle prices will of course vary, and while some can be had for around $20, others are notably higher. If pricier, are they better? Maybe, yet despite wine being my life, I have not lost touch with the reality that $50 is a LOT of...

(341) All levels 21 and older
No upcoming schedules
$135
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Pairing with Food: Beer vs. Wine

NYC Wine Company @ 167 W 23rd St, New York, NY

Just like Clyde needed Bonnie, and Ernie needed Bert, food requires drink to be all that it can be. And by drink, we do mean alcohol. But wine isn’t the only tonic able to liven up a meal: Though beer has been produced for millennia, over the past twenty years, brewers have been pushing the envelope, turning malt, barley, and hops into elixirs unimaginable just a generation ago. Which means determining which beverage to pair with what food is more...

(341) All levels 21 and older
No upcoming schedules
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Wines of the Mediterranean

NYC Wine Company @ 167 W 23rd St, New York, NY

The Mediterranean Sea, one of the world's most important (and beautiful) bodies of water.  People and goods have crossed its waters for millennia, exchanging money, ideas, technology, and culture.  The same can also be said of grapevines, and winemaking techniques.  Without this exchange, and the resulting experimentation, many of today's wines would not exist.  But we humans like to fiddle, to test new methods and see...

(341) All levels 21 and older
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Ribera y Rueda

NYC Wine Company @ 167 W 23rd St, New York, NY

This is a special, one-night only event, held in conjunction with the US trade representatives for the Ribera del Duero & Rueda wine regions. The class will be led by Andrew Harwood, of NYC wine company, along with representatives from Spain. Spain is one of the most important and acclaimed wine-producing countries on the planet. Its varied geography and infinite micro-climates also make it one of the most diverse which, if you like variety,...

(341) All levels 21 and older
No upcoming schedules

The Older, The Better?

NYC Wine Company @ 330 W 11th St, New York, NY

When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few years after they are bottled. And the ones that do have the structure for aging must also be kept for...

(341) All levels 21 and older
No upcoming schedules

The Best of Summer Wines

NYC Wine Company @ 167 W 23rd St, New York, NY

A combination of whites, rosés, and a bottle or two of red.  This is the best of summer, bottles bristling with acid and energy, wines both delicate and bold, but all designed to deliver pleasure.  White wine is often viewed as a beginner's beverage, training wheels perhaps.  But nothing could be further from the truth, as white wines can mean serious business.  True, some are boring, plain, and uneventful.  We won't...

(341) All levels 21 and older
No upcoming schedules

Napa vs. Bordeaux

NYC Wine Company @ 330 W 11th St, New York, NY

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion and St Estèphe are all possible appearances. As for Napa, they too have a rich history, yet it...

(341) All levels 21 and older
No upcoming schedules

Big Bold Reds

NYC Wine Company @ 330 W 11th St, New York, NY

Wines from the "New World" are easy to like. Places like California, Australia, and Argentina, tend to produce wines which are fruit forward and often, quite rich when compared to those from places like Burgundy in France, or Rioja, Spain, both from the “Old World”. Ultimately, these big & bold bottlings have become extremely popular due to their pure hedonistic pleasure, yet they can also tax the wallet. Furthermore, wines fashioned in this...

(341) All levels 21 and older
No upcoming schedules

Focus on Red

NYC Wine Company @ 167 W 23rd St, New York, NY

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never mind the season nor the forecast, this class is a must. During this one evening seminar we will explore...

(341) All levels 21 and older
No upcoming schedules

Exploring Cabernet Sauvignon

NYC Wine Company @ 330 W 11th St, New York, NY

This grape variety is known the world over. It forms the backbone for many of the densest, longest-lived reds anywhere on the planet. Its wines tend to be big, full-bodied, and in need of at least a few years in the cellar (or closet, under the bed...). Despite these characteristics, however, this can be a versatile grape. This is exhibited most clearly when tasting a line-up of wines from numerous locales; Cabernet Sauvignon, when grown in South...

(341) All levels 21 and older
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South of the Border

NYC Wine Company @ 330 W 11th St, New York, NY

Not the Rio Grande, nor the fireworks bonanza tucked between the Carolinas, but rather the equator. We'll taste and discuss well known regions such as Mendoza and Barossa, while also highlighting the lesser known, many of which provide some of the world's best wine values today.  Malbec from Argentina burst onto the scene about ten years ago, and is loved by many, and for good reason, yet once you try Carmenere from Chile, you may rethink the...

(341) All levels 21 and older
No upcoming schedules

Tuscany: Sangiovese to Salumi

NYC Wine Company @ 330 W 11th St, New York, NY

Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective....

(341) All levels 21 and older
No upcoming schedules

Exotic Whites to Remember

NYC Wine Company @ 111 W 20th St, New York, NY

Learn and appreciate the basics of white wines. White wine is often viewed as a beginner's beverage, training wheels perhaps. It takes but a taste of Joly's Coulèe de Serrant, or Dauvissat's Chablis Les Clos, however, to appreciate that white wines can mean serious business. If you are unfamiliar with these wines and are thinking you'd rather stick to the basics, then I assure you, this is the basics. This is where it all should start. These wines...

(341) All levels 21 and older
No upcoming schedules

Island Wines

NYC Wine Company @ 167 W 23rd St, New York, NY

When you think of the islands, you likely think of lobster for breakfast, Ban de Soleil and a nap for lunch, and Pina Coladas at midnight. Islands, however, are also home to many of the world's most incredible, distinct, and enjoyable wines.  It's all about geography, since islands are surrounded by water, they invariably have cool night time temperatures, which helps retain acidity, while if the latitude is right, they also receive plenty...

(341) All levels 21 and older
No upcoming schedules

Treasures of Northern Italy

NYC Wine Company @ 167 W 23rd St, New York, NY

We will sample the known greats against the aspiring up-and-comers and let you decide which producers are worth keeping an eye on. Discover why Italy's North produces some of the most long-lived, exotic tasting, complex (& most expensive) wines of the world. The wines of Barolo and Barbaresco, for example, are some of the densest, deepest, most intriguing wines in the world. What defines them are their unique climate and soil that are home...

(341) All levels 21 and older
No upcoming schedules
$120
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Extravagance of France

NYC Wine Company @ 167 W 23rd St, New York, NY

Students will understand that deep, dark reds, along with rich, unctuous sweet wines work best, and it is those we shall serve for the second half of the tasting. The first half, however, will feature elegant whites and off-the-beaten-path reds, paired with select regional cheeses and charcuterie from Murray's Cheese. To conclude, macarons and chocolate truffles. We regularly host classes on French wines, and we've also held several classes pairing...

(341) All levels 21 and older
No upcoming schedules

Indian Tapas: Food & Wine

NYC Wine Company @ 167 W 23rd St, New York, NY

In this class, you will see for yourself how Aromatic whites, delicate reds, and sparkling wines - while they are all worthy offerings in their own right - become extraordinary when married together with assortment of tapas from savory to spicy to sweet and back again. We love Indian cuisine, and we love wine. So we're bringing them together for this one night only extravaganza of flavor teaming up with Shuchi Mittal of "29 Private Kitchen". ...

(341) All levels 21 and older
No upcoming schedules

Warm Climate | Cool Climate

NYC Wine Company @ 167 W 23rd St, New York, NY

A maddening thing, wine. With so many details to consider, and so many choices available, it’s a wonder anyone drinks the stuff. But shopping for wine need not be a dizzying affair. Yes, there are myriad things to consider; grape, region, producer, etc. Unfortunately, the element most often overlooked is also one of the most important: climate. In this class, we will taste and discuss how climate impacts wine, and how to use that information to...

(341) All levels 21 and older
No upcoming schedules

Organic, Natural, Biodynamic

NYC Wine Company @ 167 W 23rd St, New York, NY

We'll taste nine wines, all of them either natural, organic, or biodynamic (with one or two 'conventional' wines for contrast). But this event is more than that, it's an exploration of what these terms mean, and the inherent implication that there is something 'pure' and 'better' about them.  But are they better? For you?  The wines?  The environment?  These are fraught questions, without easy answers, but...

(341) All levels 21 and older
No upcoming schedules
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